Bacon And Brussels Sprouts Pizza Food

BRUSSELS SPROUT AND BACON PIZZA

Brussels Sprout and Bacon Pizza image

Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.

Provided by Elizabeth Lindemann

Categories Pizza

Time 30m

Number Of Ingredients 7

Ingredients

1 prepared pizza dough (store bought or homemade)
4 slices bacon
8 oz. brussels sprouts (washed, trimmed, and halved or quartered)
8 oz. mozzarella cheese (shredded)
kosher salt (to taste)
black pepper (to taste)
2 tablespoons extra-virgin olive oil

Steps:

Let pizza dough come to room temperature for at least 20 minutes.
Place cast iron pizza pan (or baking stone/sheet) in oven and preheat to 500 degrees F.
In a cast iron or other heavy skillet, cook the four slices of bacon over medium high heat until crispy. Remove and place on paper towels to drain. Chop roughly when cooled.
Add the 8 oz. brussels sprouts and salt and pepper to taste to the skillet (in the bacon grease) and cook over medium-high heat until seared and tender (about 5-7 minutes).
Meanwhile, roll out pizza dough on a floured pizza paddle. Drizzle top of crust with 2 tablespoons of olive oil. Remove pizza pan or stone from the oven and slide the crust from the pizza paddle (carefully!) on top.
Mix together 1/2 of the mozzarella, the chopped bacon, and cooked brussels sprouts in a small bowl. Spread on top of crust. Top with remaining mozzarella.
Place pizza in oven and cook for another 7-10 minutes at 500 degrees, or until cheese is melted and beginning to brown.
Slice and serve!

Nutrition Facts : Calories 554 kcal, Carbohydrate 48 g, Protein 24 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 927 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SHREDDED BRUSSELS SPROUT AND BACON PIZZA

Shredded Brussels Sprout and Bacon Pizza image

All the sprouts on top make this pizza kind of like eating salad with a side of cheesy pizza!

Provided by Tieghan Gerard

Time 30m

Number Of Ingredients 13

Ingredients

1/2 pound pizza dough, at room temperature
2 tablespoons extra virgin olive oil
1 tablespoon honey
1 tablespoon balsamic vinegar
1 small shallot, thinly sliced
2 cloves garlic, grated
1 tablespoon fresh thyme leaves
crushed red pepper flakes
kosher salt and black pepper
1 1/2 cups shredded brussels sprouts
1/2 cup grated manchego or parmesan cheese
1 1/2 cups shredded fontina or Havarti cheese
4 thick-cut slices of bacon, chopped

Steps:

1. Preheat the oven to 450° F. Grease a large baking sheet with olive oil.2. In a small bowl, combine 1 tablespoon olive oil, the honey, balsamic vinegar, shallot, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper.3. In a separate bowl, toss together the remaining 1 tablespoon olive oil, the brussels sprouts, parmesan, and a pinch of salt and pepper. 3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the olive oil/balsamic herb mix. Add the Havarti cheese, then layer the brussels sprouts over the cheese. Bake for 10-15 minutes or until the crust is golden and the cheese has melted.5. Meanwhile, cook the bacon until crisp. Top the pizza with the crispy bacon and freshly shaved parmesan. Slice and enjoy!

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

BRUSSELS SPROUTS WITH BACON

Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Pan Roasted Brussels Sprouts with Bacon image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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