Moms Squash Casserole Food

MAMA'S SUMMER SQUASH CASSEROLE

Mama's Summer Squash Casserole image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

MOM'S SQUASH CASSEROLE

Mom's Squash Casserole image

A delicious way to use squash. Great as a covered dish for parties.

Provided by JTJW2277

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 ½ cups seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 18.8 g, Cholesterol 102.2 mg, Fat 19.5 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 711 mg, Sugar 6.3 g

MOMS YELLOW SQUASH CASSEROLE

Moms Yellow Squash Casserole image

This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

Provided by Ang11002

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb yellow squash
1 small white onion, chopped
1 (6 ounce) box chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 1/2 cups four-cheese Mexican blend cheese

Steps:

Cook squash until tender, drain and mash.
Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

SQUASH CASSEROLE

Squash Casserole image

This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist.

Provided by Melanie Murray

Categories < 60 Mins

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 cups squash, cooked (I use yellow and or zucchini)
1 large onion
1 (10 1/2 ounce) can condensed cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
8 ounces sour cream
2 eggs, slightly beaten
1/2 cup margarine
1 (8 ounce) package pepperidge farm herb seasoned stuffing mix

Steps:

Combine soup, sour cream and eggs.
Fold into squash and onion.
Mix well.
Melt butter and pour over stuffing mix.
Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
Pour squash mix in bowl and top with other 1/2 of stuffing mix.
Bake at 350° for 30 to 40 minutes.
Turn oven off and sprinkle with grated American cheese and leave in oven to melt.

Nutrition Facts : Calories 457.6, Fat 29.4, SaturatedFat 9.5, Cholesterol 92.4, Sodium 1150, Carbohydrate 39.4, Fiber 2.4, Sugar 6.3, Protein 10

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