Moms Spinach Dip Food

SPINACH DIP

Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

MOM'S SPINACH DIP

Mom's Spinach Dip image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 8

Ingredients

10 oz spinach, chopped, frozen
8 oz water chestnuts, chopped, rinsed
1 bunch green onions
2 oz pimentos, diced, drained
2 cups Kraft Mayo
2 cups sour cream
2 tsp dill
1 tsp celery salt

Steps:

1. Thaw, rinse, and squeeze out the spinach. Chop up the water chestnuts if they didn't come chopped. Chop up the ends of the green onions.
2. Mix all ingredients. Add a little water if too thick.
3. Refrigerate overnight for the flavor to blend.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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