Moms Slow Cooker Cheeseburger Meatloaf Food

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CROCK POT CHEESEBURGER MEATLOAF



Crock Pot Cheeseburger Meatloaf image

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 8

2 lbs ground beef
3/4 cup Italian bread crumbs
1/4 cup dried minced onions
2 large eggs (beaten)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 cups shredded Cheddar cheese
favorite cheeseburger toppings for garnish

Steps:

  • In a large bowl, mix together all of your ingredients except for your cheese and garnish.
  • Press out into a large rectangle on a piece of lightly greased wax paper.
  • Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
  • Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
  • Place your roll in a 6-quart crock pot and press into a meatloaf shape.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • Garnish with your favorite cheeseburger toppings or eat it as is!

SLOW-COOKER CHEESEBURGER MEATLOAF



Slow-Cooker Cheeseburger Meatloaf image

As if slow cooker meatloaf didn't have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor-and cooks while you work!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1/4 cup HEINZ Yellow Mustard
2 eggs, beaten
4 KRAFT Singles

Steps:

  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 7 g, Protein 28 g

EASY SLOW-COOKER CHEESEBURGER MEATLOAF



Easy Slow-Cooker Cheeseburger Meatloaf image

As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.

Provided by My Food and Family

Categories     Dairy

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/2 cup water
2 eggs, beaten
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 tsp. onion powder
2 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 630 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 27 g

MOIST & JUICY SLOW-COOKER CHEESEBURGER MEATLOAF



Moist & Juicy Slow-Cooker Cheeseburger Meatloaf image

You've never had a meatloaf like this! The slow cooker keeps the meat moist and juicy, while a layer of melted cheese gives it a cheeseburger-y appeal.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
3/4 cup cocktail sauce
1 Tbsp. finely chopped fresh parsley
1/4 tsp. ground red pepper (cayenne)
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 6 g, Protein 29 g

MOM'S SLOW-COOKER CHEESEBURGER MEATLOAF



Mom's Slow-Cooker Cheeseburger Meatloaf image

Busy moms everywhere will love Mom's Slow-Cooker Cheeseburger Meatloaf-an easy, cheesy dish that comes together quickly and never fails to wow the crowd.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Country Dijon Mustard
1/2 tsp. ground black pepper
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with shredded cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 29 g

SPEEDY SLOW-COOKER CHEESEBURGER MEATLOAF



Speedy Slow-Cooker Cheeseburger Meatloaf image

This flavorful cheeseburger meatloaf takes just minutes to prepare-and makes its way to deliciousness in the slow cooker while you're out and about.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup water
2 eggs, beaten
3 green onions, finely chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 5 g, Protein 29 g

SLOW-COOKED MEAT LOAF



Slow-Cooked Meat Loaf image

What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
8 medium carrots, cut into 1-inch chunks
8 small red potatoes

Steps:

  • In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. , Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.

Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 1069mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.

CHEESEBURGER LOVER'S SLOW-COOKER MEATLOAF



Cheeseburger Lover's Slow-Cooker Meatloaf image

We would gladly prepare this slow-cooker dish in the morning for a tasty cheeseburger meatloaf tonight!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Chili Sauce
2 Tbsp. GREY POUPON Deli Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 29 g

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