Easy Malteser Whopper Fudge Slice Ww 3 Points Food

EASY MALTESER/WHOPPER FUDGE SLICE (WW 3 POINTS)

Easy Malteser/Whopper Fudge Slice (Ww 3 Points) image

You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.

Provided by auntchelle

Categories Bar Cookie

Time 42m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self raising flour
3/4 cup cocoa powder
120 g malted milk balls (ie Maltesers, Whoppers)
2 eggs, lightly beaten
3/4 cup sugar
2 tablespoons vegetable oil
400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
1 tablespoon icing sugar (or cocoa powder)

Steps:

Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.

Nutrition Facts : Calories 104, Fat 3, SaturatedFat 0.8, Cholesterol 26.4, Sodium 9.8, Carbohydrate 19.1, Fiber 1.6, Sugar 11, Protein 2.4

APRICOT FUDGE SLICE

Apricot Fudge Slice image

Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it).

Provided by rozeiscool

Categories Lunch/Snacks

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
1/2 cup soft brown sugar
190 g sweetened condensed milk
1 cup dried apricot, chopped
250 g wine biscuits, crushed
1/4 cup coconut
100 g butter
1 1/2 cups icing sugar
1 lemon, juice and rind of, grated
1 tablespoon hot water

Steps:

Heat 125g butter, brown sugar and condensed milk until the butter has melted.
Do not boil.
Add chopped apricots and crushed biscuits; mix well.
Press into a greased 20 x 30cm sponge roll tin.
Ice with Lemon Icing:.
Beat butter until pale and fluffy.
Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
Spread over the slice and sprinkle with coconut.
Set in refrigerator.
Cut into squares.

Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1

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