Vegan Zucchini Pizza Boats Food

VEGAN ZUCCHINI PIZZA BOATS

Steps:

• Preheat the oven at 355 º F or 180 º C.
• Cut each zucchini into halves through the length.
• Add 1 tablespoon of tomato sauce, a vegan cheese slice (cut in halves) and 7 slices of vegan chorizo on each pizza boat.
• Bake them for 15 or 20 minutes.
• Add oregano and vegan Parmesan to taste.

VEGAN ZUCCHINI BOATS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Cut zucchini in half lengthwise. Scoop out the seeds, making sure to leave the border intact. Place skin-side down on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes.
• While zucchini bakes, mix tomatoes, garlic, basil, olive oil, red wine vinegar, salt, and pepper together in a bowl. Set aside.
• Remove zucchini from the oven; leave the oven on. Carefully stuff each zucchini half with about 1 tablespoon of hummus; you want the hummus to be no more than 3/4 to the top.
• Continue to bake in the preheated oven for 10 minutes more. Remove from the oven and let cool for 5 minutes. Place tomato mixture on top and serve.

ZUCCHINI PIZZA BOATS

Steps:

• Preheat oven to 400°F.
• Line a large rimmed baking sheet with parchment paper or a Silpat liner.
• Cut each zucchini into halves through the length; pat insides dry with paper towel.
• Align the sliced zucchinis on the prepared baking sheet.
• In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
• sprinkle with salt and black pepper.
• Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
• Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
• top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
• Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
• Remove from the oven and sprinkle with chopped fresh oregano.