Chicken Bacon Sushi Food

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GRILLED BACON SUSHI ROLL



Grilled Bacon Sushi Roll image

Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 8

6 thick slices bacon
½ pound lean ground beef
1 tablespoon barbeque spice rub, or to taste
4 thin slices prosciutto
2 jalapeno peppers, sliced into long strips
2 sticks pepper Jack cheese
2 tablespoons barbeque sauce, or to taste
1 cup French-fried onions

Steps:

  • Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
  • Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
  • Roll up bacon tightly towards the uncovered end.
  • Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
  • Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 28.2 g, Cholesterol 75.1 mg, Fat 49.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 16.4 g, Sodium 1922.4 mg, Sugar 2 g

CHICKEN AND BACON SHISH KABOBS RECIPE



Chicken and Bacon Shish Kabobs Recipe image

Summertime is for grilling out and these amazing chicken bacon shish kabobs are the perfect summer dinner. Make this delicious grilled chicken recipe at your next cookout!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h35m

Number Of Ingredients 7

¼ cup soy sauce
¼ cup cider vinegar
2 Tablespoons honey
2 Tablespoons oil
2 green onions (minced)
3 boneless chicken breasts (cut into bite sized pieces)
½ pound strips of bacon (cup in half)

Steps:

  • In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
  • Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
  • Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
  • Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.

Nutrition Facts : Calories 327 kcal, Carbohydrate 7 g, Protein 18 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 61 mg, Sodium 827 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN AND BACON SHISH KABOBS



Chicken and Bacon Shish Kabobs image

272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

Provided by TJW2725

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 boneless skinless chicken breasts, filets cut into chunks
1/2 lb sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewer

Steps:

  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • You can marinate overnight, but only do the mushrooms for an hour.
  • Preheat grill for high heat.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

CHICKEN AND BACON PAN-FRIED SANDWICH



Chicken and Bacon Pan-Fried Sandwich image

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Provided by ImPat

Categories     Lunch/Snacks

Time 26m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1/2 cup mayonnaise (150 grams whole-egg)
2 garlic cloves (minced)
2 tablespoons lemon juice
1 tablespoon chives (chopped)
1 cup chicken (160 grams cooked and shredded)
butter (for spreading)
8 slices sourdough bread
8 slices smoked cheddar cheese

Steps:

  • Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  • Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  • Spread both sides of the bread with butter.
  • Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  • Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

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