Butterbeer Floats Food

BUTTERBEER FLOATS

Butterbeer Floats image

Make and share this Butterbeer Floats recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butterscotch sundae sauce
2 (12 ounce) cans cream soda
1 pint vanilla ice cream
1/2 cup fresh whipped cream
edible gold star candy sprinkles

Steps:

Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.

Nutrition Facts : Calories 590, Fat 17.9, SaturatedFat 11.1, Cholesterol 69.9, Sodium 309.3, Carbohydrate 105.6, Fiber 1.3, Sugar 74.8, Protein 5.7

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