Butterbeer Floats Food
BUTTERBEER FLOATS
Make and share this Butterbeer Floats recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 5
Steps:
- Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
- Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.
Nutrition Facts : Calories 590, Fat 17.9, SaturatedFat 11.1, Cholesterol 69.9, Sodium 309.3, Carbohydrate 105.6, Fiber 1.3, Sugar 74.8, Protein 5.7
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