Moms Simple Meatloaf Food

MOM'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
• In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
• Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
• Bake uncovered for 45 to 60 minutes.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MOM'S MEATLOAF

Steps:

• In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
• In a shallow baking pan, shape into loaf.
• Spread remaining catsup over top.
• Cover and bake at 350º for 30 minutes.
• Drain off fat and continue baking, uncovered, 30 minutes longer.

MOM'S MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
• Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MY MOM'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350*.
• In large bowl mix beef, chopped onions, bread and half of the milk with hands.
• Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
• Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
• Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
• Let the loaf sit 10-15 min before slicing.

MEAT LOAF MINIATURES

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

MOM'S MEATLOAF....... REALLY!!!

Steps:

• Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
• Set aside.
• Place hamburger in large bowl.
• Add eggs.
• Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
• The more you work the mixture, the better the meatloaf texture.
• Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
• Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
• Place mixture in baking dish of your choice, and form into a loaf.
• Cover with lid or foil.
• Bake at 350*, BASTING OFTEN, until done.
• Bake covered for at least 1 hour.
• Check if done by slicing down the middle, if there is no pink meat, it's done.
• Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!