SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
WHITE BEANS, WITH PIG'S FEET
Steps:
- Rinse the beans with cold water and pick them over carefully. Put them in a heavy casserole with water to cover. Add the pig's feet and the tomatoes. Season with pepper, cover, and simmer for about 1 1/2 hours or until cooked, adding more water if necessary. Set aside until 30 minutes before serving.
- Preheat the oven to 425 degrees. Stir the parsley, garlic, 1 1/2 tablespoons butter, and salt into the beans. Sprinkle with bread crumbs, dot with remaining butter and heat through uncovered until sizzling.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 7 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 2 grams, TransFat 0 grams
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
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