RUSTIC ITALIAN POTATO SALAD
Provided by Michelle
Number Of Ingredients 7
Steps:
- Fill a pot with water and bring it to a boil.
- Once boiling, add a generous amount of salt and return a boil, add the potatoes and cook over medium-high heat until the potatoes are fork-tender; 20-30 minutes, depending on the size of the potatoes.
- Drain and cool the potatoes long enough to withstand touching them.
- Peel each potato and cube them into bite size pieces then place them into a large bowl.
- Toss the potatoes with celery, parsley, pimento, and salt/pepper, and drizzle the olive oil, mix well.
- Best served warm. Enjoy.
ITALIAN POTATO SALAD
This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! See notes above for possible ingredient variations.
Provided by Ali
Time 1h
Number Of Ingredients 16
Steps:
- Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
- Drain the potatoes in a colander and let cool for 20-30 minutes.
- Meanwhile, whisk together the vinaigrette ingredients in a bowl (or shake vigorously in a mason jar) until evenly combined.
- Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, arugula, mozzarella, tomatoes, artichokes, salami (if using), olives, onion and basil. Toss gently until evenly combined.
- Taste and season with additional salt and pepper if needed, to taste. Serve immediately, sprinkled with Parmesan cheese. Or cover the bowl and refrigerate for 1-2 hours and then serve the potato salad chilled.
- Refrigerate any leftovers in a sealed container for up to 3 days.
FANTABULOUS HOT GERMAN POTATO SALAD
Make and share this Fantabulous Hot German Potato Salad recipe from Food.com.
Provided by Niki S
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or microwave potatoes until tender.
- Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon).
- Reduce heat, saute onion until translucent.
- Don't drain the fat.
- Add vinegar, sugar, mustard, and mustard seed.
- Whisk 2 tbs flour into stock, add to pan, bring to boil.
- Taste mixture, and adjust sugar-to-vinegar ratio, if necessary.
- Slice potatoes, and coat with dressing.
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