Moms Mexican Casserole Food
MOM'S MEXICAN CASSEROLE
Steps:
- Brown hamburger with onion and drain grease. Then add all canned/jarred products and mix over medium heat on top of stove until it bubbles.
- In a casserole dish crush Doritos chips in the bottom, pour meat mixture over, and top with grated cheese.
- Bake at 350°F for 15 to 20 minutes or until cheese bubbles. Remove from oven and let stand 5 minutes. Serve with chips and salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S MEXICAN DORITO CASSEROLE
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Provided by Chief Teer
Categories Tex Mex
Time 55m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer soups, sauce and green chili peppers.
- Brown hamburger meat and onions then add to soup mixture.
- Place Doritos in casserole dish and pour soup & meat mixture on top.
- Then top off with the cheese.
- Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
Nutrition Facts : Calories 531.2, Fat 30, SaturatedFat 7.7, Cholesterol 54.4, Sodium 1244.4, Carbohydrate 43.8, Fiber 3.4, Sugar 6.3, Protein 21
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