SOUTHERN CREAM BISCUITS
Make and share this Southern Cream Biscuits recipe from Food.com.
Provided by Brenda Nelson
Categories Breads
Time 15m
Yield 10-12 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
SOUTHERN SCREAM
Make and share this Southern Scream recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill tumbler with ice.
- Squeeze lime wedge over ice and add Southern Comfort.
- Fill with cranberry juice.
- Garnish with a lime wedge.
Nutrition Facts : Calories 123, Sodium 0.4
SOUTHERN SOUR CREAM POUND CAKE
There is nothing like an old school and basic but very delicious pound cake. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it).
Provided by Ms. Nat
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10-inch bundt or tube pan.
- Cream butter and sugar in a large mixing bowl at medium speed. Blend until mixture is light and fluffy and sugar is no longer granulated. (About ten minutes).
- Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated.
- Add eggs one at a time, beating well after each egg is added.
- Add sour cream all at once and blend thoroughly.
- Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Slowly add flour mixture and continue beating until mixture is smooth and well blended. (Add by approximately three parts-roughly 1-cup additions).
- Pour batter into the well-greased and floured bundt or tube pan.
- Bake for 1 hour or until toothpick inserted near center comes out clean. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely.
Nutrition Facts : Calories 390.9, Fat 16.5, SaturatedFat 9.6, Cholesterol 108, Sodium 178.7, Carbohydrate 56.1, Fiber 0.6, Sugar 38.2, Protein 5.2
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
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- Deviled Eggs. The roots of "stuffed eggs" can be traced back to ancient Rome. But the term "devil" was introduced to describe spicy or highly seasoned food in great Britain in the 1700s.
- Buttermilk Biscuits. Southern grandmothers often had a bread bowl where they kept flour ready to mix biscuits for the dinner meal. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe.
- Fried Chicken. There may be nothing more iconic to the Southern food canon than fried chicken. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal.
- Peach Cobbler. While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state.
- Grits. If you're not from the South, I bet you've wondered what grits are. Similar to polenta, grits are made by grinding white corn called hominy. Before the kernels are ground, the hulls are removed, resulting in a fine consistency.
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