Crock Pot Spicy Boneless Bbq Chicken Easy Food

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CROCK POT BBQ CHICKEN



Crock Pot BBQ Chicken image

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories     Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients for the sauce in the crock pot.
  • Add the chicken, try to coat it well in the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  • Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

EASY CROCK POT BBQ CHICKEN



Easy Crock Pot BBQ Chicken image

This is one of my favorite quick and delicious recipes my whole family loves...thanks to my mother-n-law!

Provided by Cherie Hammond

Categories     Chicken

Time 4h15m

Number Of Ingredients 3

Skinless chicken thighs. Boneless, if you prefer.
Favorite BBQ Sauce
Pam Spray

Steps:

  • 1. Spray Crock Pot with Pam. Rinse off chicken thighs and layer in Crock Pot. Cover well with BBQ sauce. Cook on high for 4 hours or on low for 8 hours.
  • 2. Good served over rice! Number of servings depends on how many thighs you cook!

CROCK POT SPICY BONELESS BBQ CHICKEN - EASY



Crock Pot Spicy Boneless BBQ Chicken - Easy image

I was inspired by Recipe #40416 and create my own. I am a novice cook and this has to be the easiest recipe I have tried in my crock pot. I would have liked to try a better BBQ Sauce but Winn-Dixie had a limited selection so I used there own which turned out pretty good. This is a great recipe for people who work or have little time to fix a meal trust me :-)

Provided by RedShirt

Categories     One Dish Meal

Time 7h15m

Yield 3-5 serving(s)

Number Of Ingredients 8

3 1/2 lbs boneless skinless chicken breasts (5 pack boneless or skinless Winn-Dixie)
2 (28 ounce) bottles barbecue sauce (Hickory, Winn-Dixie, or any brand of your choosing)
6 ounces red onions (diced Winn-Dixie)
6 ounces green peppers (diced Winn-Dixie)
2 tablespoons jalapenos (diced Jar or Fresh)
2 tablespoons hot sauce (Cajun chef green chili sauce)
1 tablespoon liquid smoke
8 ounces seasoning (Kevin's bayou blend dry seasoning)

Steps:

  • Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
  • Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
  • Take pack of red onions and green peppers and dump on top of chicken.
  • Take liquid smoke, hot sauce, and jalapeño and dump on top of chicken.
  • Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
  • Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken which should be tearing off when you pick it up. You can make kick ass shredded chicken sandwiches or pick it out for a really good meal.
  • As a bonus you should have enough sauce left to put in a plastic container and enjoy later.

Nutrition Facts : Calories 1291.6, Fat 23, SaturatedFat 5.9, Cholesterol 307.2, Sodium 5370.9, Carbohydrate 133.4, Fiber 17.5, Sugar 29.3, Protein 141.2

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