MOM'S CLASSIC MEATLOAF
Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
Provided by The Cookin' Chicks
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
- Transfer meat mixture into a loaf pan and press down evenly.
- In a small bowl, combine the ketchup, brown sugar, and mustard.
- Pour mixture evenly on top of meatloaf.
- Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
- Remove from oven and let stand for about 5 minutes before serving! Enjoy!
Nutrition Facts : Carbohydrate 18 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 111 mg, Sodium 615 mg, Fiber 1 g, Sugar 10 g, Calories 392 kcal, UnsaturatedFat 12 g, ServingSize 1 serving
MOM'S MEATLOAF
Make and share this Mom's Meatloaf recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
- In a shallow baking pan, shape into loaf.
- Spread remaining catsup over top.
- Cover and bake at 350º for 30 minutes.
- Drain off fat and continue baking, uncovered, 30 minutes longer.
MOM'S MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
- In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
- Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
- Bake uncovered for 45 to 60 minutes.
MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 4 Blue-Plate Dinner Specials
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
MOM'S MEATLOAF CAKE
We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!
Provided by Therese Renouf
Categories Meatloafs
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
- 2. Need 2 loaf pans. One portion of meat mixture in each pan. 1 1/2 slice muenster cheese on top. Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
- 3. About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf. bake till cheese melts. Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.
MOM'S MEATLOAF WITH MAPLE GLAZE
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Provided by Tarynne
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.
MOM'S TURKEY MEATLOAF
Make and share this Mom's Turkey Meatloaf recipe from Food.com.
Provided by janem123
Categories Healthy
Time 1h
Yield 8 sliced
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9x13-inch baking dish with cooking spray.
- In a small bowl, stir together the oats and milk.
- Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion.
- In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, egg substitute, Worcestershire sauce, 1/4 cup of the ketchup, salt, and pepper to taste. Mix just until well combined.
- Transfer the mixture to a 9x13-inch pan and shape into a loaf abut 5 inches wide and 2 1/2 inches high. Sprinkle with sliced onions.
- Bake for about 50 minutes. Top with remaining ketchup and bake for 10 minutes longer or until instant read thermometer registers 160°F.
- Remove from oven and let rest for 10-15 minutes before slicing. Serve with warmed tomato sauce.
Nutrition Facts : Calories 242.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 71, Sodium 847.8, Carbohydrate 19.9, Fiber 1.7, Sugar 11.2, Protein 34.8
MOM'S MEATLOAF....... REALLY!!!
This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!
Provided by Miss Kitty
Categories Grains
Time 1h15m
Yield 1 large meatloaf, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
- Set aside.
- Place hamburger in large bowl.
- Add eggs.
- Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
- The more you work the mixture, the better the meatloaf texture.
- Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
- Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
- Place mixture in baking dish of your choice, and form into a loaf.
- Cover with lid or foil.
- Bake at 350*, BASTING OFTEN, until done.
- Bake covered for at least 1 hour.
- Check if done by slicing down the middle, if there is no pink meat, it's done.
- Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!
Nutrition Facts : Calories 629.5, Fat 30.9, SaturatedFat 11.1, Cholesterol 245.2, Sodium 389.2, Carbohydrate 29.2, Fiber 4.3, Sugar 0.6, Protein 55.5
More about "moms meatloaf cake food"
MOM'S MEATLOAF RECIPE - MELISSA RUBEL JACOBSON - FOOD …
From foodandwine.com
4/5 Total Time 1 hr 40 minsAuthor Melissa Rubel Jacobson
- Preheat the oven to 375°. In a medium skillet, heat the olive oil. Add the onion and garlic and cook over moderate heat until softened, about 8 minutes. Let stand until cooled to room temperature, about 15 minutes.
- In a large bowl, mix the bread crumbs with the milk until evenly moistened. Add the 2 teaspoons of ketchup and the onion mixture, egg, Worcestershire sauce, thyme, salt, black pepper and mustard and mix until blended.
- In a food processor, pulse the bacon until finely chopped; add it to the bread crumb mixture. Add the ground beef, veal and pork and mix gently with your hands until evenly combined.
- In a medium roasting pan, form the meat into a 9-by-5-inch loaf. In a small bowl, mix the remaining 1/4 cup of ketchup with the brown sugar and cayenne. Spread the ketchup over the top of the meat loaf. Bake for about 1 hour and 10 minutes, until the glaze is browned and an instant read thermometer inserted in the center of the meat loaf registers 160°. Let the meatloaf rest for 10 minutes. Cut into slices and serve.
MY MOM-MOM'S MEATLOAF - PRESERVED HOME
From preservedhome.com
MOM'S CLASSIC MEATLOAF RECIPE - HEATHER LIKES FOOD
From heatherlikesfood.com
1-POUND CLASSIC MEATLOAF RECIPE • A WEEKEND COOK®
From aweekendcook.com
MOM'S MEATLOAF CAKE | RECIPE | MEATLOAF CAKE, MOM MEATLOAF, …
From pinterest.com
MOM'S MEATLOAF | RECIPE | MOM MEATLOAF, RECIPES, DELICIOUS …
From pinterest.ca
MOM'S MEATLOAF CAKE | RECIPE | MEATLOAF CAKE, MOM MEATLOAF, …
From pinterest.com
MOM'S MEATLOAF ~ SIMPLY THE BEST RECIPE
From amycaseycooks.com
MOM’S MEATLOAF – PRESERVING GOOD STOCK
From preservinggoodstock.com
MOM'S MEATLOAF - CHEFS CLUB RECIPES
From chefsclubrecipes.com
MEATLOAF RECIPES - FOOD52
From food52.com
THREE MOMS' MEAT LOAF RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love