Mama Marys Goulash Food

GOULASH RECIPE FROM MY MOTHER

Steps:

• Cook the macaroni according to package directions.
• In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
• Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
• Add completely drained pasta and allow to blend for several minutes.
• Add cheese and stir until blended and melted.
• Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

MAMA MARY'S GOULASH

Steps:

• Start a pot of water and cook pasta according to the package directions. At the same time add next three ingredients to a hot skillet, breaking up the ground beef. Salt to taste. Cook in hot skillet about 3 minutes, stirring to break up the ground beef to a desired size. Reduce heat to medium and continue to cook until meat is done and any water released is evaporated. Add the can of tomatoes, with juice, and reduce heat to medium-low. Simmer while the pasta cooks. Pepper to taste at this point. Drain pasta thoroughly and return to pot. Add contents of skillet to pot and mix lightly. Cover pot and let Mama Mary's Goulash rest for a bit, then serve.

MAMAS TEX-MEX GOULASH

Steps:

• In a large skillet or Dutch oven, brown ground beef and onions. Add salt and pepper. Drain grease from pan.
• Add remaining ingredients except macaroni. Heat to a simmer.
• Meanwhile, cook macaroni according to package directions for al dente. Drain, then and to sauce and heat through. You may need to add extra water to keep from getting too dry.

MOM SYKES' HUNGARIAN GOULASH

Steps:

• Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
• Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

MOM'S GOULASH

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.