Moms Foamy Sauce For Steamed Pudding Food

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Steps:

• Cream the butter and sugar together.
• Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
• Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
• Pour over your favorite steamed pudding.
• This is one of our traditional family favorites!

STEAMED CRANBERRY PUDDING WITH ORANGE MARMALADE SAUCE

Steps:

• Pudding:.
• Combine flour, baking powder, cinnamon, salt, ginger, nutmeg and cloves in a small bowl with a whisk. Set aside.
• Beat the sugar, brown sugar, butter, vanilla and egg in a large bowl at medium speed of a mixer until well blended (about 2 minutes).
• Add flour mixture to the sugar mixture alternately with milk, beginning and ending with flour mixture.
• Stir in cranberries, raisins and pecans.
• Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid (also coated with cooking spray) and secure tightly. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in the center of the pudding comes out almost clean, adding additional water as needed.
• Cool on wire rack for 10 minutes.
• Invert mold onto a platter and slice pudding. Serve pudding warm with Orange Marmalade Sauce (recipe below).
• Sauce Recipe: Combine low-fat milk, sugar, cornstarch and egg in the top of a double boiler; stir well with a whisk.
• Cook over simmering water until thick (about 6 minutes); stirring constantly.
• Remove from heat and stir in marmalade, butter, orange rind and vanilla. Serve warm over the pudding.

STEAMED CHOCOLATE PUDDING & HARD SAUCE

Steps:

• hard Sauce: Chill and serve on top of steamy pudding.
• Cream butter with sugar and egg.
• Mix all dry ingredients and add to butter mixture.
• Add melted chocolate.
• Pour into greased pudding mold.
• Steam in simmering water for 2 1/2 hours.
• This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.