EASY COCONUT CAKE
Easy Coconut Cake - a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting. This easy to make cake is perfect for spring and summer, or any time you need a coconut fix!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.
- In a large bowl, stir together the cake mix, eggs, water, coconut extract, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.
- Remove cake from the oven and place on a wire rack. While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork. Whisk 1 cup cream of coconut and 1/2 cup milk together in a small bowl and pour evenly over the warm cake. Allow cake to cool completely.
- After cake is completely cool, top with coconut buttercream frosting and sprinkle with coconut (toasted or not). Store any leftover cake in the refrigerator. Enjoy!
- Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
- Once butter and sugar have come together, gradually beat in the remaining cream of coconut (about 1/3 cup). Add the coconut extract 1 teaspoon at a time and taste in between for desired flavor. 1 teaspoon is plenty for me.
- Preheat oven to 325 degrees. Spread coconut flakes in a single layer on a cookie sheet and toast in the oven for 5-10 minutes, stirring once or twice while cooking. Toast until lightly browned all over, then remove from the oven.
Nutrition Facts : Calories 532 kcal, Carbohydrate 71 g, Protein 4 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 62 mg, Sodium 341 mg, Fiber 2 g, Sugar 57 g, TransFat 1 g, ServingSize 1 serving
CIN'S "EASY COCONUT CAKE"
My Hubby loves anything with coconut on or in it. I concocted this for him one day years ago. Turned out to be delish!!! The whole family loves this one. The coconut cream pie filling just make it (you can make your own and cool it down, or use a good brand Canned Cream of Coconut Pie Filling). Remember, you can make this in a 9x13 or 2 rounds. For this one I did not toast the coconut...it is great either way.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Cakes
Number Of Ingredients 5
Steps:
- Preheat oven according to directions on box.
- Mix to the cake mix...1-c water, 1/3-c oil, 3-eggs (room temperature) added one at a time, mix after each; and 1-t white vanilla.
- BAKE cake according to package directions for a 9x13x2-inch baking dish (or in 2 8-inch rounds). When cake is done, pierce several times with a fork (or something wooden if you want larger holes).
- While cake is baking mix condensed milk and cream of coconut pie filling in a large bowl using an electric mixer. Pour mixture over hot cake right from the oven (after poking holes). Place in refrigerator to cool. When completely cooled, spread with whipped topping mixture, and sprinkle top with the toasted (or untoasted) coconut. Refrigerate until ready to serve and be sure to refrigerate leftovers..if you have any!!!
- REMEMBER... As an option you can bake cake in 2-round cake pans to make a layer cake. Put half the pie filling mixture between layers and half on top. Then put Cool Whip mixture all around side and over top....then sprinkle all over with toasted or untoasted coconut.
CIN'S..."HOMEMADE POST"
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE. YES, THESE ARE ALL FOODS I MADE, AND I ALSO TOOK MY OWN PHOTOS OF MY FOODS. NONE OF THESE ARE BORROWED PIX... THIS IS A TOTALLY...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 2
Steps:
- 1. Cin's Cranberry Coconut Honey Muffins
- 2. Cin's Grapenut Oatmeal Coconut Mini-Muffins
- 3. Cin's Homemade White Bread Loaves https://www.justapinch.com/recipe/cindy-strawser/cins-beautiful-homemade-bread/other-bread?k=cin%27s+beautiful+homemade+white+bread&p=1&o=r
- 4. Cin's Homemade White Bread, cooling
- 5. Cin's Homemade White Bread, sliced
- 6. Cin's Meringue
- 7. Cin's Strawberry Cream Pie
- 8. Cin's Cherry Cobbler
- 9. Cin's Cherry Cobbles, served with vanilla ice cream https://www.justapinch.com/recipe/cindy-strawser/cins-easy-cherry-blueberry-pie/quick-easy-pie?k=Cherry+pie&p=13&o=r https://www.justapinch.com/recipe/cindy-strawser/heres-the-fresh-cherry-cobbler/quick-easy-healthy-pie-for-kids?k=Cin%27s+Cherry+Cobbler&p=2&o=r
- 10. Bacon Tomato Quiche, with Carrot and Red Cabbage Slaw by Cin
- 11. Cin's Bacon Tomato Quiche
- 12. Cin's Carrot and Red Cabbage Slaw
- 13. Cin made "Hillary's Chocolate Chip Cookies" (AR Razorback Purse setting beside cookies) https://www.justapinch.com/recipe/cindy-strawser/hillarys-chocolate-chip-cookies/cookies?k=Cin+made+%22Hillary%27s+Chocolate+Chip+Cookies%22&p=1&o=r
- 14. Cin's version of the "Easiest Fresh Peach Pie (No Bake)" [the crust is baked and then cooled before filling] https://www.justapinch.com/recipe/cindy-strawser/easiest-fresh-peach-pie-no-bake-cin/quick-easy-pie?k=Cin%27s+Easiest+Fresh+Peach+Pie...+No+Bake&p=1&o=r
- 15. Cin's Oatmeal-Coconut Chocolate Chunk Cookies
- 16. Cin's Another Cherry Pie (I love making a pretty lattice crust) https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
- 17. Cin made the "Margarita Cake"
- 18. Cin's Toss Salads
- 19. Cin's Coconut Cake https://www.justapinch.com/recipe/cindy-strawser/cins-easy-pan-coconut-cake/quick-easy-cake?page=1#comment452165
- 20. Cin's Swirl Fudge https://www.justapinch.com/recipe/cindy-strawser/cins-marshmallow-swirl-fudge/quick-easy-candy-for-kids?k=Cin%27s+Swirl+Fudge&p=1&o=r
- 21. Cin's Orange-Cherry Slice Cookies
- 22. Cin's Cinnamon Butter Cookies
- 23. Cin's Oatmeal Chocolate Chip Nut Cookies https://www.justapinch.com/recipe/cindy-strawser/cins-oatmeal-chocolate-chip-ginger-cookies-with/quick-easy-cookies?k=Cin%27s+Chocolate+Chip+Nut+Cookies&p=1&o=r
- 24. Cin's Snack`n Bars https://www.justapinch.com/recipe/cindy-strawser/cins-snackin-bars/other-dessert?
- 25. Cin made the "Snickerdoodle Muffins"
- 26. Cin's "Turtle Trifle" with a twist I even cut up half of a pecan pie to put in this one; also has fudge sauce, caramel sauce, nuts, whipped cream...etc.
- 27. Cin's Deviled Eggs
- 28. Cin made the "Chubby Hubby Bars"
- 29. Cin's Deviled Eggs and Cheese Ball
- 30. Pasta Dogs...Childrens Finger Food. You can use Vienna Sausages cut into or Wieners of all kinds cut into slices. Stick pasta all the way thru a slice and drop into boiling salted water or broth, let boil until pasta is done. Serve on a plate with several `lil bowls of mustard, ketchup and hidden valley ranch dip. Children love dipping foods and eating with their fingers.
- 31. Cin's homemade pepperoni pizza (1) "ready to bake"
- 32. Cin's homemade pepperoni pizza (2) "baking"
- 33. Cin's homemade pepperoni pizza (3) "done...this 1/2 is mine"
- 34. Cin's Apple Dumplings One of my Many Apple Dunpling recipes
- 35. (ALSO) Cin's Apple Dunplings just another of my apple dunmpling recipes
- 36. Cin's Christmas Quiche https://www.justapinch.com/recipe/cindy-strawser/cins-christmas-quiche/other-breakfast?k=Cin%27s+Bacon+Tomato+Quiche&fc%5B0%5D=0&p=2&o=r
- 37. Chunky Pie ...Cin https://www.justapinch.com/recipe/cindy-strawser/chunky-pie-cin/quick-easy-pie-for-kids?
- 38. My friend Judy just made these today and sent me this pic of her "spiders"... NOTE from Judy: Cin, here is the photo of the "Halloween Black Widow Spiders" I made with Ding Dongs, Licorice and M&M's today. They turned out really cute (spooky). Love ya, Judy
- 39. My friend Judy has been at it again... Cin, looky what I made today..."Hamburger Cookies". All you do is buy some mini vanilla wafers, and either buy or make vanilla icing. Color one half of the icing with yellow food coloring for the "mustard" (or if you prefer, call it cheese) and color the other half of the vanilla frosting with red food coloring for the "ketchup". Spread one vanilla wafer with the "mustard", place an Andes chocolate mint on top, then coat another vanilla wafer with the "Ketchup" and place on top of the chocolate mint. Spread a dab of white Karo syrup on top and shake a bit of sesame seed on. That's it, easy as can be and they are so cute. I think the little kids are going to love them. Love ya, Judy
- 40. Hey Cin, then this afternoon I made these; "Pretzel Bites". For the pretzel bites, place small pretzel circles on parchment paper, top with a Hershey's Kiss and place in a 275 degree oven for 3-to-5 minutes. Remove from the oven and immediately place an M&M or walnut half or pecan half on top. Refrigerate for 10 minutes to set, then store in an airtight container (I used walnuts and M&M's). Love ya, Judy
- 41. Cin...I made these new ones this morning (Saturday) using the licorice laces, I like them better. Hugs, Judy
- 42. These were so much fun to make, notice how I placed the big black widow spider "stalking" the "Hamburger"? Okay, some days I truly do have too much time on my hands, but they did turn out kinda cute. I made dozens of these boxes up for Halloween (mostly for the Grandboys)....Judy
- 43. Decorated my frig in the kitchen
- 44. Love baking cookies with the GrandKiddo's
- 45. She's making sure they don't burn...=;D
- 46. GrandKiddo's decorated them
- 47. Always making blankets for the Grandkiddo's
- 48. Another blanket I made for one of them
- 49. And yet another one...they love to snuggle.
- 50. MORE TO BE ADDED
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