Skillet Dirty Rice Beans Food

SKILLET DIRTY RICE & BEANS

Skillet Dirty Rice & Beans image

Skillet Dirty Rice & Beans is a one pan dinner that is easy to make and full of Cajun flavors and spices.

Provided by Susie Weinrich

Categories Dinner

Time 40m

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 cup yellow onion, diced ((about 1 onions))
3 plump garlic cloves, chopped
12 oz fully cooked Smoked Beef Sausage Link, cut into chunks about the size of the kidney beans
1 tsp Cajun seasoning, heaping **see note about salt ((I use Louisiana Fish Fry Cajun Seasoning))
1 tsp smoked paprika, heaping
1/4 tsp chili powder
1/2 tsp each- garlic powder & onion powder
pinch red pepper flakes
1 1/2 cups chicken broth
14.5 oz diced tomatoes, do not drain
1 cup long grain white rice (uncooked)
15.5 oz light or dark red kidney beans, drained

Steps:

In a large skillet with a lid heat the oil over medium heat. Saute the onions and garlic for about 5 minutes, stirring often.Add the diced sausage and give a stir or two.
Sprinkle in all the seasonings and spices. Stir to coat the onions and sausage.Stir in the (uncooked) rice.
Pour the chicken broth and tomatoes into the pot and scrape up and browned bits from the bottom of the pot.Turn the heat to medium high and bring the liquid to a hard simmer for a minute.Turn the heat to low and pop the lid on the pot. Cook for 18-20 minutes.
Remove the pot from the burner and let sit, with the lid on, for 5 minutes.Stir the bean into the mixture and serve.

DIRTY RICE AND BEANS

Dirty Rice and Beans image

I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.

Provided by Kendra PeloJoaquin

Categories Brown Rice

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups brown rice
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
5 cups mushroom broth (I use Better than Boullion)
1 tablespoon oregano
1 tablespoon basil
1 teaspoon cumin
2 bay leaves
1 (10 1/2 ounce) can cream of mushroom soup
1 carrot, chopped small
1 stalk celery, minced
1/2 lb bacon, chopped into 1 in long pieces
1 white onion, 1/2 diced 1/2 chopped
1/3 cup olive oil
1 garlic clove, minced

Steps:

Fry the Bacon.
Cook the onion in the grease until it's translucent.
Add the olive oil, oregano,basil, cumin, garlic.
Rinse your rice 3 times.
Add rice and sautee for 10 minutes.
Add broth, beans (do not drain), bay leaves, and soup.
Cover, Bring to a boil, turn down heat to between low and medium.
Simmer for at least an hour, ideally two.

Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20

DIRTY RICE WITH BEANS & SAUSAGE RECIPE - (4.7/5)

Dirty Rice with Beans & Sausage Recipe - (4.7/5) image

Provided by á-24918

Number Of Ingredients 14

Ingredients

16 ounces All-Natural Andouille Sausage, or sausage of your choice (I used Turkey sausage)
1 1/2 cups rice - white or brown
1 1/2 cups water
1 1/2 cups vegetable or chicken broth
1 tablespoon olive oil
1 medium yellow onion, diced
2 medium green bell peppers, chopped
4 ribs celery, diced
2 clove garlic, minced
1 - 2 teaspoons Cajun seasoning
1 teaspoon dried thyme
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans, drained and rinsed
4 green onions, thinly sliced
salt and pepper, to taste

Steps:

Cut the sausage into coins and browned them in the Ninja on Stove Top High. Set aside. Turn your Ninja to Stove Top Medium and heat oil. Add the onion and sauté for 5 - 7 minutes, or until tender. Add the garlic, celery, green bell peppers, Cajun seasoning and thyme and sauté for 2 more minutes. Set aside. Add rice and about 3 cups chicken broth. Bring to boil, and turned down to Stove Top Low. The rice will need extra liquid in the Ninja. You may need to turn it back up to Stove Top Medium, if the rice still has a little bit of a "crunch." Check every 5 minutes or so and add liquid if needed (this also helps to ensure the bottom won't burn.) When there is about 5 minutes left in cooking add the sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Taste for seasoning and add salt and pepper, if desired. Serve immediately.

QUICK SKILLET BLACK BEANS AND RICE

Quick Skillet Black Beans and Rice image

This easy, delicious dish is a great way to get healthy whole-grains and fiber into your diet. It could be a vegetarian or meatless main dish or even a side dish. It is simple to prepare and quick. If you like more spice, add a little cayenne.

Provided by Tee Lee

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained (I like Mexican or Italian style)
1 (4 ounce) can green chilies
1 teaspoon dried oregano
2 teaspoons paprika
2 teaspoons cumin
1 tablespoon chili powder
1 1/2 cups instant brown rice, uncooked

Steps:

In large saucepan, heat oil over medium-high.
Add onion and cook about 3 minutes until tender.
Stir in remaining ingredients EXCEPT rice.
Bring to a boil then stir in rice.
Cover, reduce heat and simmer for 5 minutes.
Remove from heat and let stand 5 minutes before serving.

Nutrition Facts : Calories 332.1, Fat 5.1, SaturatedFat 0.8, Sodium 251.6, Carbohydrate 62.2, Fiber 10.9, Sugar 6.8, Protein 11.9

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