Hearty Breakfast Skillet Food

HEARTY SPAM BREAKFAST SKILLET

Steps:

• In large non-stick skillet, cook potatoes, onion, and peppers in oil over medium-high heat 5 minutes, stirring constantly.
• Add spam; cook and stir 5 minutes.
• In small bowl, combine eggs, basil, salt, pepper, and hot pepper sauce; blend well.
• Pour over mixture in skillet. Cover. Cook over medium-low heat 8-12 minutes or until set.
• Sprinkle with cheese; remove from heat.

SINGLE SKILLET HEARTY BREAKFAST

Steps:

• Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
• Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

HEARTY BREAKFAST SKILLET

Steps:

• Brown sausage in large nonstick skillet on medium heat.
• Drain.
• Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
• Top with Velveeta.
• Mix eggs and milk; pour evenly over ingredients in skillet; cover.
• Reduce heat to Low.
• Cook 10 to 12 minutes or until eggs are set and cheese is melted.
• Let stand, uncovered, 5 minutes before cutting into wedges to serve.
• Serve with salsa if desired.

SKILLET BREAKFAST

Steps:

• Preheat oven to 350°F.
• Sauté onion in olive oil in an oven-safe skillet over medium heat until just starting to soften,.
• Stir in potatoes and red pepper flakes, and continue to cook until potatoes are cooked through.
• Add bell pepper to onions and potatoes for the last minute or two, just to get them started.
• Meanwhile, whisk eggs into sour cream one at a time until all are smoothly combined.
• Stir oregano into eggs.
• Turn off heat under skillet and make sure no potatoes are sticking on the bottom.
• Stir in cooked bacon, making sure everything is well-distributed.
• Sprinkle in half the cheese, stirring just a bit to distribute.
• Pour egg mixture over all, tilting skillet if nec. to get it covering the bottom.
• Sprinkle remaining cheese on top.
• Bake 20 min., or until eggs are set and edges are just beginning to brown.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.