PASSION FRUIT AND PISCO COCKTAIL
Make and share this Passion Fruit and Pisco Cocktail recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
- Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
- Serve over ice.
Nutrition Facts : Calories 82, Fat 0.1, Sodium 5.2, Carbohydrate 20.9, Fiber 1.9, Sugar 18.6, Protein 0.4
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