Moms Flapper Pie Food
MOM'S FLAPPER PIE
This recipe was one of my Mom's specialtys; she always made this alot while I was growing up, our entire family loved it and always looked forward to having a slice of this delicious pie
Provided by jsolvey
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
- Bake in hot oven (425) for 5 minutes.
Nutrition Facts : Calories 346.7, Fat 15.7, SaturatedFat 8.7, Cholesterol 99.7, Sodium 331.8, Carbohydrate 46, Fiber 0.6, Sugar 30.6, Protein 6.1
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and mix in brown sugar and crumbs combine press into pan.
- Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
- Over medium heat cook stirring until thickened.
- Add vanilla and stir.
- Pour into pie shell.
- Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
- Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.
Nutrition Facts : Calories 234.5, Fat 10.4, SaturatedFat 3.2, Cholesterol 55, Sodium 179.1, Carbohydrate 31, Fiber 0.4, Sugar 20, Protein 4.5
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
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- Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly! Set aside to cool while you make the meringue.
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- Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly!
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