Taco Party Wings Food

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MEXICAN PARTY WINGS



Mexican Party Wings image

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

Provided by Old El Paso

Categories     Appetizers

Time 55m

Yield 24

Number Of Ingredients 7

1 cup (250 mL) ranch salad dressing
1 can Old El Pasoᵀᴹ Chopped Green Chiles
1/2 cup (125 mL) all-purpose flour
1 pouch Old El Pasoᵀᴹ Taco Seasoning Mix
2 tsp (10 mL) oil
24 chicken drummettes (about 2 lb/1 kg)
Dried parsley flakes

Steps:

  • Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
  • Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

MEXICAN PARTY WINGS



Mexican Party Wings image

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 55m

Yield 24

Number Of Ingredients 7

1 cup purchased ranch salad dressing
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 cup Pillsbury BEST® All-Purpose Flour
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 teaspoons oil
24 chicken drummettes or chicken wings (about 2 lb.)
Dried parsley flakes

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  • Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 190 mg, Sugar 2 g

TACO CHICKEN WINGS



Taco Chicken Wings image

You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Provided by By Jessica Walker

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 4

6 tablespoons butter
1/2 cup Gold Medal™ all-purpose flour
1 package Old El Paso™ taco seasoning mix
2 lb chicken wings (12)

Steps:

  • Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : ServingSize 1 Serving

TACO WINGS



Taco Wings image

I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought that was brilliant! so I was tossing around Ideas in my head and thought these would be delicious! and They are! I hope you...

Provided by Anthony Nicometi Jr

Categories     Tacos & Burritos

Time 5m

Number Of Ingredients 4

1 pkg taco seasoning
1/4 c franks hot sauce
1 order of chickenwings, or a 1lb bag of frozen wings
canola or vegetable oil

Steps:

  • 1. NOTE: Sauce mixture is for roughly 10 Wings. Double for 20 wings and so on. Also, To adjust the heat of the sauce, add 1T of Butter for Medium, 2T for Mild :)
  • 2. To cook the wings (If you didn't order like I did) Oven Fry: Shake wings in 2T of oil, spread on a sheet tray and bake at 450 degrees, Flipping every 10 minutes until golden brown and crispy. Deep Fry: Fry at 375 degrees, for 10-12 minutes until golden brown
  • 3. Shake or Toss with sauce mixture until fully coated, serve alongside Ranch or Bleu Cheese and enjoy! :)

MEXICAN PARTY WINGS



Mexican Party Wings image

This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!

Provided by yooper

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup purchased ranch salad dressing
1 (4 1/2 ounce) can chopped green chilies
1/2 cup flour
1 (1 1/4 ounce) package taco seasoning mix
2 teaspoons oil
24 chicken drummettes (about 2 lbs)

Steps:

  • Heat oven to 350.
  • Spray a large cookie sheet with nonstick cooking spray.
  • In a blender combine ranch dressing and chiles.
  • Process until smooth.
  • Place in a container and refrigerate while you prepare the drumettes.
  • Combine flour and taco seasonings in a shallow dish.
  • Add oil and stir until well combined.
  • Coat chicken with mixture, recoat until you have used up all of the flour mixture.
  • Place in single layer on cookie sheet.
  • Bake for 15 minutes, turn and bake an additional 17 minutes.
  • Serve dressing as dipping sauce for warm drumettes.

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