Chili Cheese Grits Food

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CHILI 'N' CHEESE GRITS



Chili 'n' Cheese Grits image

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe. -Rosemary West, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

2 cups water
2 cups whole milk
1 cup grits
2 large egg yolks
1 cup shredded cheddar cheese, divided
1/4 cup butter, cubed
1 can (4 ounces) chopped green chilies, drained
1 teaspoon salt

Steps:

  • In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CHILI CHEESE GRITS SQUARES



Chili Cheese Grits Squares image

Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.

Provided by NurseJaney

Categories     Grains

Time 1h15m

Yield 1 9x13 baking dish, 13-16 serving(s)

Number Of Ingredients 7

1 cup grits
2 cups sharp cheddar cheese, shredded
1/2 cup butter, softened
1 (4 ounce) can green chilies, chopped
1 garlic clove, pressed
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

Steps:

  • Cook grits according to package directions.
  • Stir in cheese and remaining ingredients.
  • Spoon mixture into greased 9X13 baking dish.
  • Bake at 350 degrees for 1 hour, or until set.
  • Chill cooled baking dish of cooked grits.
  • Cut into squares.
  • Broil 5 inches from heat, for 1 minute on each side or until golden.
  • Serve with any beef or vegetables.
  • May be made 1 day before, and chilled overnight.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6

CHILI CHEESE GRITS



Chili Cheese Grits image

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Steps:

  • In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

CHILE-CHEESE GRITS



Chile-Cheese Grits image

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Steps:

  • Preheat oven to 250°F.
  • In large saucepan, bring the water to a boil add grits and cook according to package directions.
  • Add the remaining ingredients, mixing well.
  • Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  • The dish can be prepared in advance and refrigerated until ready to bake.

SAUSAGE CHEESE GRITS



Sausage Cheese Grits image

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

Provided by homechef

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 8

Number Of Ingredients 7

1 pound bulk spicy pork sausage
4 cups water
1 cup quick-cooking grits
4 ounces shredded Gouda cheese
3 tablespoons butter
¼ teaspoon hot pepper sauce
3 eggs, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
  • Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g

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