Weight Watchers Cranberry Fluff Food

CRANBERRY MARSHMALLOW FLUFF

Steps:

• Cook cranberries in water until they pop (about 10 minutes)
• Strain the cranberries
• Mix all ingredients together Add more pineapple if desired.
• Stir until well combined Enjoy

WEIGHT WATCHERS "CRANBERRY FLUFF"

Steps:

• mix coll whip with the dry pudding mix.
• Fold in the cranberry sauce and chill.
• note servings are a guess.

CRANBERRY FLUFF

Steps:

• Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
• When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.

CRANBERRY FLUFF SALAD

Steps:

• Combine chopped cranberries and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well.
• Refrigerate and allow to stand overnight for flavors to develop.
• Makes about 10-12 servings, serving size: 1/2 cup.

WEIGHT WATCHERS CHOCOLATE PUMPKIN FLUFF

Steps:

• Combine a pumpkin, pudding mixes and water very well. Using a mixer or whisk makes a better texture. Add cool whip and chill.
• Note: The whole thing is 11 weight watcher points Estimated points 1.5 per serving.

WEIGHT WATCHERS "BUTTERFINGER FLUFF"

Steps:

• Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
• Servings are a guess as was not indicated on my original recipe.

WEIGHT WATCHERS "PINK FLUFF"

Steps:

• Mix the pudding directly from the envelope with.
• the cool whip.
• Empty pineapple w/juice into the cherry pie filling.
• Combine the cool whip with the pie filing and chill.
• Note: servings are a guess.