CHILI CHEESE DIP
Steps:
- In a small saucepan, heat chili until warmed through.
- Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
- Serve with tortilla chips and/or Frito's corn chips.
Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
THE BEST CHILI CHEESE DIP
A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.
Provided by Recipe from my Mom
Categories Appetizer
Time 15m
Yield 10-15
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
- Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
- Pour into an 8x8 baking dish.
- Sprinkle with the remaining cup of cheese.
- Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
- Serve hot with corn chips or chunks of bread.
- Enjoy!
MOM'S FAMOUS CHILI CHEESE DIP
This is a delicious chili cheese dip recipe. I have grown up on this Yummy dip. Mom only makes it about twice a year but i look forward to it every time!!! She always makes a double batch and it is gone by the end of the party!!!
Provided by Kamami
Categories Lunch/Snacks
Time 50m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
- Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
- Once the cheese is melted add to the crockpot w/ chili and mix!
- Add chili powder and mix again, add more for more spice!
- Let heat in crockpot and Let the party begin!
Nutrition Facts : Calories 205.9, Fat 13.7, SaturatedFat 8.3, Cholesterol 48, Sodium 999.9, Carbohydrate 10.8, Fiber 2.2, Sugar 4.7, Protein 10.9
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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