Moms Famous Chili Cheese Dip Food

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CHILI CHEESE DIP



Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Categories     Appetizer     Dip

Time 20m

Number Of Ingredients 3

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

  • In a small saucepan, heat chili until warmed through.
  • Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
  • Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

THE BEST CHILI CHEESE DIP



The Best Chili Cheese Dip image

A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.

Provided by Recipe from my Mom

Categories     Appetizer

Time 15m

Yield 10-15

Number Of Ingredients 4

2 8 oz packages of cream cheese
2 cans chili (with or without beans)
2 cups shredded cheddar cheese, divided
1 tsp hot sauce (to taste)

Steps:

  • In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
  • Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
  • Pour into an 8x8 baking dish.
  • Sprinkle with the remaining cup of cheese.
  • Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
  • Serve hot with corn chips or chunks of bread.
  • Enjoy!

MOM'S FAMOUS CHILI CHEESE DIP



Mom's Famous Chili Cheese Dip image

This is a delicious chili cheese dip recipe. I have grown up on this Yummy dip. Mom only makes it about twice a year but i look forward to it every time!!! She always makes a double batch and it is gone by the end of the party!!!

Provided by Kamami

Categories     Lunch/Snacks

Time 50m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 (16 ounce) can nalley's chili with beans
12 ounces brick regular Velveeta cheese
6 ounces brick mild Velveeta Mexican cheese
1 tablespoon chili powder

Steps:

  • First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
  • Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
  • Once the cheese is melted add to the crockpot w/ chili and mix!
  • Add chili powder and mix again, add more for more spice!
  • Let heat in crockpot and Let the party begin!

Nutrition Facts : Calories 205.9, Fat 13.7, SaturatedFat 8.3, Cholesterol 48, Sodium 999.9, Carbohydrate 10.8, Fiber 2.2, Sugar 4.7, Protein 10.9

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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