SICILIAN PIZZA WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Drizzle the olive oil in a 10-by-15-inch baking dish or on a rimmed baking sheet. Place the balls of dough side by side in the baking dish and pinch the edges together to make one large piece of dough. Press and stretch the dough so it fills the dish. (If using a baking sheet, press and stretch the dough into a 10-by-15-inch rectangle.) Spread the crushed tomatoes over the dough, leaving a 1-inch border around the edge. Top with the red pepper flakes, cheese, sausage and green pepper. Bake the pizza until the crust is golden brown and the sausage is fully cooked, 25 to 30 minutes. Let cool slightly, then cut into squares.
Nutrition Facts : Calories 915, Fat 36 grams, SaturatedFat 12 grams, Cholesterol 39 milligrams, Sodium 1,373 milligrams, Carbohydrate 118 grams, Fiber 5 grams, Protein 41 grams
PIZZA WITH SWEET AND HOT PEPPERS
This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
Provided by David Tanis
Categories dinner, quick, pizza and calzones, main course
Time 1h
Yield 4 10-inch pies
Number Of Ingredients 13
Steps:
- Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
- Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
- Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
- Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
- To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.
Nutrition Facts : @context http, Calories 1288, UnsaturatedFat 26 grams, Carbohydrate 132 grams, Fat 57 grams, Fiber 10 grams, Protein 60 grams, SaturatedFat 26 grams, Sodium 2473 milligrams, Sugar 12 grams
BOMBA CALABRESE (SPICY CALABRIAN PEPPER SPREAD)
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 55m
Yield 32
Number Of Ingredients 12
Steps:
- Place mushrooms, onion, and eggplant into bowl of a food processor. Pulse on and off until very finely chopped but not liquefied, 8 to 10 pulses.
- Drizzle 2 tablespoons olive oil into a skillet. Transfer mushroom mixture to skillet over medium-high heat. Add a large pinch of salt. Cook until mixture is soft, stirring, about 10 minutes.
- Cut off tops of cherry peppers; discard stems but save the ring of pepper around it. (Do wear protective gloves for this.) Cut the peppers in half and remove the seed pods. Shake out the rest of the seeds. Prep the bell peppers and habanero peppers the same way. Place all peppers in bowl of food processor. Pulse on and off until peppers are very finely chopped, but not liquefied. Transfer peppers to eggplant-onion-mushroom mixture in skillet. Add remaining olive oil. Cook and stir over medium-high heat, reducing heat as needed if mixture looks like it may brown. Add fennel seeds, oregano, and a pinch of salt. Cook until peppers are sweet and tender, 20 to 30 minutes, stirring occasionally. Remove from heat.
- Stir in white wine vinegar and (optionally) another tablespoon of olive oil. Transfer mixture to a mixing bowl and cool to room temperature. Taste for seasonings, adding more salt, a splash of vinegar, and/or olive oil, if needed. Transfer to jars. Store in refrigerator.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 2.7 g, Fat 5.2 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 74 mg, Sugar 1 g
SPICY SAUSAGE CHERRY PEPPERS
Steps:
- Slice off the tops of 12 fresh cherry peppers; remove the seeds. Place the tops and bottoms on a baking sheet, drizzle witholive oil and broil until blistered, about 3 minutes; let cool. Combine 8 ounces Italian turkey sausage (casings removed), 14 cup each ricotta and chopped parsley, 2 tablespoons grated parmesan, 1 teaspoon grated lemon zest, 1 grated garlic clove, 12 teaspoon kosher salt and a few grinds of pepper. Stuff into the peppers and sprinkle with shredded mozzarella. Bake at 425 degrees F until cooked through, 10 to 12 minutes. Cover with the roasted tops.
SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA
Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.
SAUSAGE & PEPPER PIZZA
All pizza should satisfy a craving. This one easily beats delivery service to your table. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan., Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend., Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 257 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 565mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
More about "salami cherry pepper pizza food"
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
SALAMI & CHERRY PEPPER PIZZA RECIPE
From recipecialist.com
HOT AND SWEET TRIPLE PEPPER PIZZA. - HOW SWEET EATS
From howsweeteats.com
GRILLED PIZZA WITH CHARRED ONIONS, SALAMI & CHERRY …
From ediblemadison.com
A WINNING SAUSAGE AND PEPPER PIZZA - PIZZA TODAY
From pizzatoday.com
SALAMI CHERRY PEPPER PIZZA RECIPES
From tfrecipes.com
SWEET PEPPER, SALAMI AND BASIL PIZZA – TASTEFOOD
From tastefoodblog.com
ITALIAN SAUSAGE AND POTATOES - EASY SHEET PAN DINNER - SIP AND FEAST
From sipandfeast.com
THE BEST CHICKEN SCARPARIELLO WITH CHERRY PEPPERS - SIP AND FEAST
From sipandfeast.com
SALAMI AND FENNEL PIZZA - REAL SIMPLE
From realsimple.com
SALAMI NAPOLI AND CHERRYBELL PEPPER PIZZA - MYFITNESSPAL.COM
From myfitnesspal.com
EASY ITALIAN SALAMI PIZZA - FOOD LOVIN FAMILY
From foodlovinfamily.com
TUNA, SALAMI, CHERRY PEPPER PIZZA : FOODPORN - REDDIT.COM
From reddit.com
SAUSAGE STUFFED CHERRY PEPPERS - EASY APPETIZER RECIPE - SAVORY …
From savoryexperiments.com
PIZZA WITH PEPPERONI, SAUSAGE, AND CHERRY PEPPERS : R/FOODPORN
From reddit.com
SAUSAGE AND PEPPERS PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
NEW YORK-STYLE PIZZA WITH BACON-CHERRY PEPPER RELISH AND COPPA …
From seriouseats.com
SALAMI AND HOT PEPPER SICILIAN PIZZA | SERVING TONIGHT
From servingtonight.com
HOMEMADE SPINACH, SAUSAGE AND PEPPER PIZZA — EAT THIS NOT THAT
From syoto.motoretta.ca
WHAT IS HOT CHERRY PEPPER PIZZA RECIPES ALL YOU NEED IS …
From stevehacks.com
ITALIAN SAUSAGE AND PEPPERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST SALAMI PIZZA - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
CHEESE SAUSAGE PIZZA WITH CHERRY PEPPERS - BELLY LAUGH LIVING
From bellylaughliving.com
CHERRY PEPPER PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALAMI AND PEPPER PIZZAS RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST CHEESE STUFFED CHERRY PEPPERS RECIPES | YUMMLY
From yummly.com
BROCCOLI RABE, SAUSAGE & CHERRY PEPPERS PIZZA | STUFFED PEPPERS, …
From pinterest.ca
PIZZA WITH HOT SALAMI, MOZZARELLA, CHILIES, AND HONEY
From seriouseats.com
BEHOLD ALL THE CRAZY NEW PIZZAS FROM PIZZA HUT'S BRAND NEW MENU
From gizmodo.com
SAUSAGE MUSHROOM PEPPER PIZZA - CHERRY ON MY SUNDAE
From cherryonmysundae.com
RECIPES - SAUSAGE, SALAMI AND ROASTED RED PEPPER PIZZA | BREVILLE
From breville.com
HOT CHERRY PEPPER PIZZA RECIPE
From reciperecorder.com
BIGA PIZZA
From bigapizza.com
SALAMI AND MOZZARELLA PIZZA – STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
WHAT TOPPINGS GO WITH BANANA PEPPERS ON PIZZA? - SLICE PIZZA BLOG
From blog.slicelife.com
ITALIAN UTICA GREENS RECIPE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CHEESE SAUSAGE PIZZA WITH CHERRY PEPPERS – MY BLOG
From drunkfries.com
SALAMI AND ITALIAN PEPPER PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN SCARPARIELLO WITH CHERRY PEPPERS - A WHOLE NEW TWIST
From awholenewtwist.com
HOT ITALIAN SAUSAGE & CHERRY PEPPER PIZZA | COMFORT DU JOUR
From comfortdujour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love