MOM'S EASY PAN FRIED PORK CHOPS AND TOMATO GRAVY
Mom's Pork Chops and Tomato Gravy was called tomato soup pork chops. This recipe has evolved and is much more flavorful and no condensed soup! Tender pork chops in a rich, tomato sauce is a taste sensation!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- In a small bowl combine 1 teaspoon salt, 1 teaspoon pepper, paprika and sugar.
- Dry pork chops with paper towels and rub spice mixture all over them. Set aside.
- In a large skillet, over medium heat, cook bacon pieces until crisp. Remove bacon to drain on paper towel, without removing the fat from your skillet.
- Depending on the amount of fat in your pan, remove some until you have enough fat to cook the pork chops in, 2-4 tablespoons approximately. We usually use some paper towel to soak some up, if necessary.
- Increase your heat a little and cook each pork chop until brown on one side only, 5 minutes.
- Remove pork chops from skillet and place on plate, browned side up. Wipe out your skillet if desired or necessary. We usually do.
- Reduce heat back down to medium and add oil. Heat until oil is shimmering or a drop of water flicked in it dances.
- Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes.
- Add flour and stir constantly for 2 minutes.
- Add tomato paste and cook, continuing to stir for another 2 minutes.
- Stir in chicken broth, tomato sauce, thyme, bay leaves, and cooked bacon and bring to boil.
- Place pork chops, browned side up, in your skillet.
- Reduce heat to low, cover, and simmer for 20 minutes.
- The timing will change depending on the size of your pork chops. Check to make sure your pork chops are cooked with a meat thermometer, about 150 degrees.
- Remove chops from skillet and add salt and pepper to the gravy to taste.
- Add more thyme, garlic, paprika if you desire.
- Remove your bay leaves.
- Serve gravy on top of your pork chops and some rice or mashed potatoes if you desire! Enjoy!
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY
Steps:
- For the pork chops: Pour the buttermilk into a shallow baking dish and set aside. In another shallow baking dish, stir together the flour and 1 tablespoon plus 2 teaspoons of the House Seasoning and set aside.
- Stir together the hot sauce, mustard and the remaining teaspoon of the House Seasoning in a small bowl. Rub the seasoning onto both sides of the pork chops. Place the pork chops in the buttermilk and turn to coat completely.
- Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F.
- Working with one piece at a time, remove the pork chops from the buttermilk, letting any excess drip off. Coat in the flour mixture and carefully add to the hot oil. Fry, turning once, until the chops are browned and reach an internal temperature of 150 degrees F, about 4 minutes per side. Transfer to a clean wire rack set over a rimmed baking sheet to drain.
- For the table gravy: Meanwhile, drain the oil from the skillet. Melt the butter over medium-high heat, then whisk in the flour and cook for a minute, whisking constantly. Whisk in the half-and-half, a little at a time. Bring the gravy to a simmer and simmer until thickened, whisking occasionally, 1 to 2 minutes. Whisk in the House Seasoning and season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY
Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. A mouthwatering meal that is also an easy weeknight recipe.
Provided by Katie Hale
Categories Main Dish
Time 50m
Number Of Ingredients 17
Steps:
- Sprinkle the pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper covering all sides then set aside for 30-minutes;
- While the pork chops are resting, in a small bowl, mix together the seasoning blend including flour, chili powder, garlic powder, onion powder, paprika, sage, marjoram, black pepper, and salt;
- After 30-minutes, pat the pork chops off and then dredge in the seasoning blend until coated well on all sides;
- In a large skillet, heat the olive oil until hot and then place the pork chops into the ban with at least 1" between each chop;
- Cook the pork chops on medium-high heat for 2-3 minutes until golden brown, then turn;
- Reduce the heat to low and cover the skillet with a lid then simmer for 5-6 minutes for thin chops and 8-10 minutes for thicker chops (cook to 145°F or until juices run clear)
- Remove the pork chops from the skillet and set aside (cover to hold heat);
- Now, add the chicken broth and vinegar to the skillet and use a wooden spoon to break up any fond (bits of food) on the bottom of the skillet;
- Stir in the honey then simmer until reduced by half;
- When reduced, add in the butter and stir until melted;
- Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them;
- Let the chops rest for another 1-2 minutes in the pan gravy before serving with sauce over the top and a sprinkle of fresh parsley.
Nutrition Facts : Calories 535 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1057 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY
This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
- To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
- Rub the pork chops all over with the seasoning.
- Place the buttermilk in a shallow bowl.
- Dip the chops in buttermilk, then dredge in flour.
- Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
- Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
- Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
- Season with lots black pepper.
- Serve the gravy with the pork chops.
More about "moms easy pan fried pork chops and tomato gravy food"
PORK CHOPS (PAN FRIED ON THE STOVETOP)
Web Feb 14, 2008 Make the dry rub: Combine cumin, peppercorns, and coriander in a heavy medium skillet. Stir over medium heat until fragrant …
From simplyrecipes.com
5/5 (20)Total Time 25 minsCuisine AmericanCalories 62 per serving
From simplyrecipes.com
5/5 (20)Total Time 25 minsCuisine AmericanCalories 62 per serving
FRIED PORK CHOPS WITH TOMATO GRAVY
Web In a large skillet, heat the oil over medium-high heat. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. Flip the …
From pauladeen.com
5/5 (14)
From pauladeen.com
5/5 (14)
PAN FRIED CHOPS IN TOMATO SAUCE | EASY PORK CHOP RECIPES, EASY …
Web My Mom’s Easy Pan Fried Pork Chops and Tomato Gravy dinner recipe includes the best tomato gravy for stove top pork chops in tomato sauce. #porkchops …
From pinterest.com
From pinterest.com
EASY FRIED PORK CHOPS WITH PAN GRAVY – FARM TO TABLE TO SOUL
Web Aug 17, 2018 Turn the heat down to medium and whisk in 1/4 cup of flour. I used the left over flour from the pork dredging since it was seasoned, and my gravy turned out …
From farmtotabletosoul.com
From farmtotabletosoul.com
PAN-FRIED PORK CHOPS WITH GRAVY - LADLE AND GRAIN
Web Directions. Remove chops from the refrigerator and season with salt and pepper. Let rest (brine) for up to 30 minutes. Combine the flour and seasonings.
From ladleandgrain.com
From ladleandgrain.com
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE
Web Sep 24, 2018 Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels. Add reserved …
From southernliving.com
From southernliving.com
PAN FRIED PORK CHOPS - THE SUBURBAN SOAPBOX
Web Oct 19, 2022 Sear the pork chops. Melt some butter and olive oil in a skillet over medium-high heat. Working in batches of 4 or less, cook the pork chops for 2-3 minutes per side …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
MOM'S PORK CHOPS AND TOMATO GRAVY
Web Nov 21, 2019 Mom's Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! Much more flavo...
From youtube.com
From youtube.com
PAN FRIED PORK CHOPS
Web Jan 28, 2022 Simple is best! These 5-ingredient pan fried pork chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love. Tender and juicy, the crisp, golden brown …
From theseasonedmom.com
From theseasonedmom.com
PORK CHOP CASSEROLE WITH TOMATO GRAVY
Web Feb 4, 2023 Instructions. Preheat your oven to 350 degrees F. Spray the bottom of a 1-1/2 quart casserole dish with nonstick cooking spray. Heat a skillet on medium-high and coat the bottom of the skillet with olive oil. …
From southernhomeexpress.com
From southernhomeexpress.com
EASY SKILLET PORK CHOPS WITH GRAVY - FAMILY FOOD ON THE …
Web Mar 22, 2023 The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. They they get nestled back in to finish cooking in the gravy, making this …
From familyfoodonthetable.com
From familyfoodonthetable.com
PAN FRIED CHOPS IN TOMATO SAUCE | TOMATO GRAVY RECIPE, EASY PORK …
Web May 15, 2021 - Smothered pork chops with tomato gravy is everything a cozy, comfort food meal that everyone will be raving about! May 15, 2021 - Smothered pork chops …
From pinterest.ca
From pinterest.ca
PORK CHOPS WITH PAN GRAVY - GARLIC & ZEST
Web Apr 3, 2018 Nope. The secret is dijon mustard and milk. Whaaatttt???? Yes. Just a bit of French dijon mustard (use your favorite brand) mixed with a little milk to thin it out and these dijon pork chops are well on their way …
From garlicandzest.com
From garlicandzest.com
PAN FRIED PORK CHOPS WITH TOMATO GRAVY
Web Feb 25, 2023 Pan Fried Pork Chops are a Southern staple. 4-6 Thin Pork Chops2 Cups + 2 Tablespoons Flour2-3 Cups Oil for frying2 eggs1 cup half and half for batterSeason...
From youtube.com
From youtube.com
COUNTRY-STYLE PORK CHOPS AND GRAVY
Web Jan 4, 2023 Ingredients This is just a quick overview of the simple pantry staples that you’ll need for a skillet of pork chops and gravy. As always, specific measurements and step-by-step instructions are included in the …
From theseasonedmom.com
From theseasonedmom.com
PAPRIKA-RUBBED PORK CHOPS RECIPE
Web Preparation. Step 1. Make the marinade: In a small bowl, stir together kosher salt, pimentón, sugar, coriander and cayenne. Step 2. Prepare the chops: Carefully sprinkle ½ teaspoon …
From cooking.nytimes.com
From cooking.nytimes.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS
Web Apr 4, 2022 Add the butter, thyme, and garlic. Use a large spoon to spoon the melted butter over the pork chops. Flip the pork chops and baste again. Let the pork chops rest in the pan until they reach 140 to 145°F, …
From thekitchn.com
From thekitchn.com
MOM’S COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Web Sep 29, 2016 Reduce the heat, cover the pan and simmer for 30 minutes or until pork chops are done. Remove the cover, increase the heat and recrisp the chops. Remove …
From foodgasmrecipes.com
From foodgasmrecipes.com
PAN SEARED PORK CHOPS WITH GRAVY
Web Apr 18, 2023 Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste. Whisk in the half and half and the chicken broth until smooth. Cook for a couple more minutes until the …
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love