Pink Margarita Slushes Food
PINK MARGARITA SLUSHES
Frothy margarita slushes get their pink tint from watermelon chunks.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve.
MARGARITA SLUSH
It only takes 4 ingredients (plus an empty ice cream pail) to make this easy Margarita Slush, and it's great for backyard barbecues, pool parties, and summer nights.
Provided by Meggan Hill
Categories Drinks
Time 8h5m
Number Of Ingredients 5
Steps:
- In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance.
- Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.
- To serve, add 1 cup slush to a glass (rim the glass with coarse salt if desired, see note 3). Top with additional soda and garnish with a lime slice or wedge.
Nutrition Facts : Calories 157 kcal, ServingSize 1 cocktail, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 7 g, UnsaturatedFat 2 g
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
PINK MARGARITA SLUSHES A LA MARTHA STEWART
These frothy margarita slushes get their pink tint from watermelon chunks! You can easily make this a virgin cocktail; just sub orange juice for the alcohol. Adapted from Martha Stewart's "Healthy and Quick" Cookbook.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 Pink Margarita Slushes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients , fill with ice, and process until smooth.
- Pour into 4 tall glasses and garnish with a watermelon wedge (if desired).
Nutrition Facts : Calories 97.7, Fat 0.2, Sodium 1.9, Carbohydrate 25.1, Fiber 0.7, Sugar 22.3, Protein 1
WATERMELON MARGARITA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.
APPLETINI - VIRGIN COCKTAIL
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Provided by ThatSouthernBelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass rimmed with granulated sugar.
- Garnish with an apple slice.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6.7, Protein 0.1
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
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