MUSTARD SAUCE FOR HAM
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
- Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
- Remove the pan from the heat.
- Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HAM DIPPING SAUCE
Make and share this Ham Dipping Sauce recipe from Food.com.
Provided by genifer32
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Boil on medium to low heat until mixture thickens (about 1 minute).
- Dip ham into the sauce or add to a ham sandwich.
Nutrition Facts : Calories 135.1, Fat 0.1, Sodium 88, Carbohydrate 34.9, Fiber 0.4, Sugar 32.9, Protein 0.2
FRIED HAM CUBES & CHEESE DIPPING SAUCE
Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
- In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.
Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
HAM WITH SWEET PINEAPPLE SAUCE
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.
SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Categories Sauce Mustard Brunch No-Cook Christmas Easter Thanksgiving Buffet Vinegar Ham Bon Appétit
Yield Makes 24 servings
Number Of Ingredients 5
Steps:
- Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.
HONEY HAM TORTILLA ROLLS WITH DIPPING SAUCE
A friend brought these to work one day, and they were a huge hit with everyone. Prep time includes refrigeration time.
Provided by Dreamgoddess
Categories Ham
Time 8h
Yield 24 rolls
Number Of Ingredients 9
Steps:
- With a mixer, combine the ham and cheese.
- Add 1 teaspoon honey, onion and pineapple.
- Spread half the mixture on one tortilla to 1/2" from the edge.
- Roll up from one edge.
- Wrap in plastic wrap.
- Repeat with the remaining mixture and tortilla.
- Refrigerate 2-8 hours.
- Cut each roll in 1/2" slices.
- For the dipping sauce, combine mayonnaise, mustard and 2 T honey.
HAM AND MANCHEGO PANINI WITH DIPPING SAUCE
Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
Provided by little_wing
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4
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