Mango Margarita On The Rocks Food

MANGO-RITAS ON THE ROCKS

Mango-Ritas on the Rocks image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups silver tequila
1 1/2 cups mango juice
3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges
1/4 cup agave
1 mango, peeled and cut into wedges
Kosher salt

Steps:

In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.

MANGO MARGARITAS

Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO JALAPENO MARGARITA

Mango Jalapeno Margarita image

Make and share this Mango Jalapeno Margarita recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 limes, juiced
1 lime, zest of
2 tablespoons agave nectar
2 ripe mangoes, peeled and pits removed
1 fresh jalapeno, de-seeded
1/4 cup fresh cilantro, loosely packed (optional)
6 ounces Cointreau liqueur or 6 ounces triple sec
1 cup tequila
coarse salt (to garnish) (optional)
lime wedges and cilantro (to garnish) (optional)

Steps:

Place all ingredients except alcohol in blender and run on High speed for 40 to 50 seconds.
If margaritas "on the rocks" are desired, refrigerate puree until just before serving, then combine with alcohol and blend for another 15 to 20 seconds.
If frozen margaritas are desired, pour mango puree into ice trays and freeze. When frozen, combine with alcohol and blend on High Speed until desired consistency is achieved. Garnish glasses with salt, limes and cilantro.

Nutrition Facts : Calories 274, Fat 1.8, SaturatedFat 0.4, Sodium 8.3, Carbohydrate 75.5, Fiber 12.1, Sugar 50.1, Protein 4.5

FROZEN SRIRACHA-MANGO MARGARITA

Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

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