Moms Easy Hash Browns Casserole Food

MOM'S HASH BROWN POTATO CASSEROLE

Steps:

• Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together. Spread into greased 9 by 13 inch casserole dish. Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes. Sprinkle with paprika. Bake 350℉ (180℃) for 1 hour.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

EASY HASH BROWNS CASSEROLE

Steps:

• Mix hashbrowns,onion,sour cream,soup and cheese. Place in a 9X13 pan. Top with crushed corn flakes and drizzle with melted butter. Bake at 350 degrees for 50 minutes.

EASY HASH BROWNS CASSEROLE

Steps:

• Combine all ingredients and place in a greased 9x13 inch pan.
• Bake uncovered at 350 degrees for 1 to 1-1/2 hours or until golden brown and bubbly.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.

MOM'S EASY HASH BROWNS CASSEROLE

Steps:

• Melt the butter and mix with the milk, half and half, and salt in a measuring cup.
• Spread out the hash browns in a greased 9 x 13 pan.
• Pour the liquid mixture even over the hash browns.
• Sprinkle the parmesan cheese on the top.
• Add more cheese if you want, I do!
• Bake at 350 for 60 minutes.
• Cover with foil if it gets too brown.
• Add more milk if it gets too dry.
• The number of servings depends on how much you serve, they get pretty big at our house.