Cherry Lime Vanilla Glacier Food

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CHERRY-LIME MARGARITA



Cherry-Lime Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.

CHERRY LIMEADE



Cherry Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 8 servings

Number Of Ingredients 5

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

  • Chill all ingredients before mixing.
  • When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
  • Serve with a ladle, getting cherries and limes in each serving.

VANILLA AND LIME FLAN



Vanilla and Lime Flan image

Provided by Food Network

Categories     dessert

Time 1h47m

Yield 6 servings

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons water
2 cups condensed milk
2 cups whole milk
3 limes, zested
1 vanilla bean
6 eggs

Steps:

  • Preheat the oven to 360 degrees F
  • To make the caramel, heat together the water and sugar gently, over a medium flame, until it is golden brown, about 10 minutes, ensuring the mixture does not burn.
  • Meanwhile, pour the condensed milk and whole milk into a pan. Add the lime zest. Slice the vanilla pod in half and carefully scrape out the vanilla seeds and add these to the milk mixture. Simmer the milk slowly for 15 minutes to let the flavors combine.
  • Once the caramel is ready, pour into a cake pan and swirl it around to evenly coat the bottom of the pan. Set aside.
  • In a bowl, crack the eggs and beat together. Slowly pour a little of the warm milk, vanilla, and lime mixture into the eggs. This will temper the eggs and prevent them from scrambling. Once the warm milk has raised the temperature of the eggs (tempered), pour in the rest of the milk. Pour all of the mixture into the cake pan over the caramel. Cook the cake pan in a water bath by placing the pan inside a larger pan that is filled half-way with water. Place in the oven and cook for 45 minutes to 1 hour.
  • Once ready, allow to cool and place inside a refrigerator overnight. The flan is then ready to be flipped over gently and served.

CHERRY LIMEADE I



Cherry Limeade I image

Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.

Provided by Cindy77

Categories     Drinks Recipes

Time 5m

Yield 12

Number Of Ingredients 4

2 (12 fluid ounce) cans frozen limeade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (10 ounce) jar maraschino cherries, drained and juice reserved
1 lime

Steps:

  • Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g

CHERRY LIMEADE FOR ONE



Cherry Limeade for One image

Make and share this Cherry Limeade for One recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 3m

Yield 1 beverage, 1 serving(s)

Number Of Ingredients 6

1 (12 ounce) can Sprite
3 tablespoons grenadine
1 tablespoon lime juice
crushed ice
lime wedge (to garnish)
maraschino cherry (to garnish)

Steps:

  • Mix together Sprite, grenadine, lime juice in a glass.
  • Add crushed ice, lime wedges and cherries in glass.
  • Enjoy!

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