Sakay Food
MADAGASCAR SAKAY
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.
Provided by Ambervim
Categories African
Time 3m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.
Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8
SAKAY
A recipe from the island nation of Madagascar. This fiery mash is typically served on the side so diners can add as much or as little heat as they like. From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa."
Provided by FLKeysJen
Categories Vegan
Time 15m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat a medium saute pan over medium heat. Add the first five ingredients and toast until fragrant, about one minute. Remove from the heat and let cool slightly.
- Transfer the spice mixture to a blender, add the salt, and blend well on low speed. With the blender running, add the oil in a thin, steady stream and blend until a paste forms.
- Store in the refrigerator in a tightly covered container for up to two weeks.
Nutrition Facts : Calories 188, Fat 19.4, SaturatedFat 3.3, Sodium 467, Carbohydrate 5.1, Fiber 2.8, Sugar 0.6, Protein 1.1
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