Mulled Holiday Tea Food
MULLED HOLIDAY DRINK
The beverage's burgundy color and tart taste are terrific for winter. -Richell Welch, Buffalo, Texas
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
- Add tea leaves to hop spice mixture.
- Cover and steep for 5 minutes.
- Pour tea through strainer into mugs.
- Stir 1-1/2 teaspoon of honey into each mug.
MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED HOLIDAY TEA
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in a 4 quart dutch oven.
- Pour the boiling water over tea bags.
- Let steep 5 minutes.
- remove bags and discard.
- Stir in apple juice, wine and brown sugar.
- Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
- Bring corners to gether and tiewith a clean string.
- Add spice bag to tea mixture.
- Bring just to boiling, reduce heat.
- Simmer covered for 10 minutes.
- Discard spice bag.
- Transfer tea to a heatproof serving carafe or pot.
MULLED RASPBERRY TEA
Make and share this Mulled Raspberry Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
- Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
- Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes. Strain and discard the fruit pulp and spices.
- Ladle the tea into heat-proof glass mugs or cups. Sweeten with sugar or honey, if desired.
- Serve with lemon slices and additional raspberries, if you like. Enjoy!
- Makes 6 servings.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 2.7, Carbohydrate 18.5, Fiber 2.7, Sugar 14.5, Protein 0.5
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Aroostook
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients above into the cloth, tie edges together into a bag with string.
- Place in small sauce pan and add 2 1/2 boiling water.
- Steep 2-3 minutes.
- Serve with honey.
Nutrition Facts : Calories 13.1, Fat 0.1, Sodium 1.2, Carbohydrate 4, Fiber 2.6, Sugar 0.1, Protein 0.2
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