Longhorn Steakhouse Steak Marinade Food

OUTLAW RIBEYE STEAK RECIPE (LONGHORN STEAKHOUSE COPYCAT)

Steps:

• Set the grill to medium heat.
• In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
• In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
• Generously season both sides of the steak fillets with the dry mixture.
• Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
• Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
• Let the steaks cool, then serve!

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

LONGHORN STEAKHOUSE MARINADE

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS

Steps:

• Preheat oven to 325.
• Season ribs with your choice of spices.
• Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
• Cover the pan with heavy-duty foil to seal it completely.
• Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
• When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
• The ribs will be perfectly tender to the bite.

LONGHORN STEAKHOUSES' HONEY MUSTARD

Steps:

• Stir all ingredients together in a bowl.
• Serve with chicken tenders, etc.
• Keep refrigerated.

LONGHORN STEAKHOUSE MARINADE RECIPE - (2.7/5)

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.