Chi Chis Diablo Sauce Food

CHI-CHI'S DIABLO SAUCE

Chi-Chi's Diablo Sauce image

I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!

Provided by KingJackQueen

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork
2/3 cup chopped white onion
1 (4 ounce) can diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapeno (x-tra hot)
3 cups water
1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
2 tablespoons cumin
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water

Steps:

Brown ground pork, onions.
Add diced chilis, La Victoria salsa.
Add 3 cups water.
Add Ortega taco seasoning.
Add 1/2 tsp salt.
add 2 tbsp cumin.
combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
continue to simmer till thickened.

LUCKY DEVILS DIABLO SAUCE

Lucky Devils Diablo Sauce image

Provided by Food Network

Categories condiment

Time 55m

Yield 2 cups

Number Of Ingredients 13

Ingredients

1 habanero pepper
1 jalapeno pepper
1/2 pasilla pepper
One 14 1/2-ounce can whole peeled tomatoes
1/8 cup chili paste
4 teaspoons soy sauce
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ancho chili powder
1/4 teaspoon California chili powder
1/4 teaspoon paprika
2 teaspoons chopped fresh cilantro
1/2 lime, squeezed

Steps:

Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

CHI-CHI'S PICO DE GALLO

Chi-Chi's Pico De Gallo image

This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!

Provided by KingJackQueen

Categories Onions

Time 20m

Yield 7 1/2 Pounds, 120 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce serrano chili, Stemmed, Seeded & Chopped
1 ounce chopped fresh cilantro
4 fluid ounces Rose's lime juice
4 teaspoons salt
5 lbs diced tomatoes
20 ounces diced red onions
1 ounce finely diced banana pepper
12 ounces diced bell peppers

Steps:

Combine salt & Rose's lime juice and mix well.
Add remaining ingredients and mix well.

Nutrition Facts : Calories 7.7, Sodium 118.9, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.2

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