Moms Cheesy Potatoe Caserole 5fix Food

ULTIMATE CHEESY POTATO CASSEROLE RECIPE

Steps:

• Preheat the oven to 350.
• In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
• Pour into a 9x13 baking pan.
• Top with the crushed potato chips and cover with foil.
• Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
• Let the casserole rest for a few minutes before serving.

CHEESY POTATO CASSEROLE

Steps:

• Preheat the oven to 375˚. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic. Cook until the onion are slightly softened, about 2 minutes more. Transfer to a plate and let cool slightly.
• In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes.
• Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. Mix in the breadcrumbs and parsley.
• Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.

MOM'S CHEESY POTATOE CASEROLE #5FIX

Steps:

• Mix everything together - Saving 1/2 cup of cheese for the topping. Place in a 9x12 oil spray pan. Cover and cook at 350 for 30 minutes - remove cover and broil for 2 minutes or until golden brown. Serve Hot.

SIMPLY CHEESY POTATOE CASSAROLE #5FIX

Steps:

• preheat over to 350.
• mix all ingredients together in a bowl with a rubber spatula.
• place in a cassarole dish.
• place in oven uncovered for 45 minutes.

CHEESY ARTICHOKE AND POTATO CASSEROLE #5FIX

Steps:

• Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
• Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.

MOM'S FAVORITE CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.

CRISPY CHEESY MASHED POTATO BAKE #5FIX

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
• Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
• Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX

Steps:

• 1. Prepare potatoes as directed in package, drain if needed.
• 2. Steam broccoli florettes until just tender, drain in colander.
• 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
• 4. Add salt and pepper and stirlightly to distribute.
• 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
• 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
• or.
• 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.

CHEESY HAM AND POTATO CASSEROLE #5FIX

Steps:

• Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
• Serve with hot rolls, add salt and pepper to taste if you want.