BROCCOLI CAULIFLOWER COLESLAW
"Most slaw has too much sugar and fat for us, so I came up with this lighter alternative," relates Becca Brasfield of Burns, Tennessee. "Everyone says it's the best slaw they've ever had." The refreshing side is ready in a dash and can chill until noontime.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 242mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RAW CAULIFLOWER SALAD
This "Caulislaw" mixes cauliflower, carrots & red onions with a perfectly balanced mayonnaise dressing. It's the perfect side for your next barbecue, or why not top your burgers with it? Quick, earthy, healthy and with loads of flavor it's a versatile side you'll be coming back to over and over again.
Provided by Emmeline Kemperyd
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Start by slicing your cauliflower and red onion very thinly. Then peel your carrots and shred them. Place in a bowl and mix.
- In a jar with a lid, place all the rest of the ingredients: mayonnaise, milk, Dijon mustard, lemon juice, salt and pepper. Close the lid tightly and shake to mix. Open the jar and taste test - adjust seasoning if you wish.
- Pour half of the dressing over the vegetables and mix well, then pour over the rest of the dressing and mix again. Serve immediately, or place in the fridge for at least 30 minutes before serving for increased taste.
Nutrition Facts : Calories 82 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 193 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CAULIFLOWER COLESLAW
Mayonnaise and Yoplait® yogurt add a creamy flavor to this cauliflower and coleslaw salad that's ready in just 10 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, yogurt, sugar and mustard in small bowl.
- Mix remaining ingredients in large bowl. Add mayonnaise mixture to coleslaw; toss gently to mix thoroughly.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 5 g, TransFat 0 g
PURPLE CAULIFLOWER AND RED CABBAGE SLAW
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.
- Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.
CAULIFLOWER SLAW
Provided by Alton Brown
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the pine nuts in a small fine mesh strainer and rinse under cold water. Toss with 1 teaspoon salt. Transfer the nuts to a small brown paper bag, fold over the bag, and microwave on high for 1 1/2 minutes. Remove the bag from the microwave and set aside to cool.
- Whisk the lime juice and the remaining 1 teaspoon salt together in a large mixing bowl. Slowly drizzle in the olive oil while whisking. Set aside.
- Using the largest shredding disk of your food processor, feed the florets through the tube until all the florets have been shredded. Transfer to the mixing bowl. Add the parsley, mint, tomatoes, raisins, and black pepper and toss to combine. Add the pine nuts and toss to combine. Cover and refrigerate for 1 hour and up to overnight before serving. Refrigerate, covered, for up to 2 days.
ROASTED BEER AND LIME CAULIFLOWER TACOS WITH CILANTRO COLESLAW
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Provided by by Michelle Davis
Categories Beer Vegetarian Cauliflower Vegan Cabbage Cilantro Tortillas
Yield Makes 6 tacos
Number Of Ingredients 26
Steps:
- Make the slaw:
- Cut the cabbage into the thinnest strips you can and make sure those pieces are no longer than 2 inches. This is a great time to get good with your knife if you are looking for a silver f**king lining in all that chopping. Chop the carrot into thin matchsticks of the same length. Got that s**t down now, right? In a small bowl, mix together the lime juice, vinegar, oil, and salt. Add the dressing right before you are going to eat and toss that s**t well. Fold in the cilantro just before serving.
- Make the tacos:
- Crank your oven to 400°F. Chop the cauliflower into small florets no bigger than a quarter. In a saucepan over medium heat, warm the beer, broth, lime juice, tamari, hot sauce, and garlic. Add the cauliflower and simmer for about 90 seconds. Drain.
- In a large bowl. toss the spices, salt, and olive oil together. Add the cauliflower and onion and stir 'til those f**kers are coated. Dump it on a rimmed baking sheet and bake until browned, stirring halfway, about 20 minutes.
- To assemble the tacos, warm the tortillas in the oven or microwave for a hot minute and then pile them high with the cauliflower filling, slices of avocado, some of the slaw, and top with plenty of salsa.
More about "cauliflower coleslaw food"
LOW CARB CAULIFLOWER SLAW — RECIPE — DIET DOCTOR
From dietdoctor.com
4.8/5 (10)Calories 261 per servingCategory Side DishLocation Vasagatan 40, 111 20 Stockholm, Sweden
RECIPE: BROCCOLI AND CAULIFLOWER “COLESLAW” - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BUFFALO CAULIFLOWER TACOS WITH SLAW - THE EDGY VEG
From theedgyveg.com
CARROT & CAULIFLOWER COLESLAW WITHOUT CABBAGE OR MAYO
From nofrillskitchen.com
BROCCOLI CARROT AND CAULIFLOWER COLESLAW SALAD
From cookingclassy.com
KETO CAULIFLOWER COLESLAW - SPLASH OF KETO
From splashofketo.com
CAULIFLOWER TACOS WITH CREAMY CILANTRO SLAW - DETOXINISTA
From detoxinista.com
40 BEST CAULIFLOWER RECIPES - EASY IDEAS FOR CAULIFLOWER | KITCHN
From thekitchn.com
CAULIFLOWER SLAW RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
CAULIFLOWER SLAW – SMITTEN KITCHEN
From smittenkitchen.com
CAULIFLOWER SLAW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WHAT TO SERVE WITH THAI CURRY – 60 TASTY SIDE DISHES
From pantryandlarder.com
THE C’S – COLESLAW, CHICKEN, CAULIFLOWER – HAVE IT
From mysoutex.com
CAULIFLOWER COLESLAW: A DELICIOUS AND HEALTHY ALTERNATIVE TO ...
From anewyorkfoodie.com
BROCCOLI, CAULIFLOWER, BLUEBERRY COLESLAW - THE ENDLESS MEAL®
From theendlessmeal.com
TASTY CABBAGE RECIPES THAT PROVE IT’S GREAT FOR MORE THAN COLESLAW
From bhg.com
CAULIFLOWER AND CARROT SLAW WITH HONEY-CURRY VINAIGRETTE - CTV
From more.ctv.ca
9 CHICK-FIL-A MENU ITEMS THAT HAD CUSTOMERS IN A TIZZY
From thedailymeal.com
CAULIFLOWER COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAULIFLOWER SALAD RECIPES
From allrecipes.com
CAULIFLOWER COLESLAW SALAD RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love