MUM'S BABY FOOD CARROT CAKE
I didn't discover Cream Cheese Frosting until I was an adult and Mum and I made our first carrot cake. She came up with a recipe using baby food because there was a ready supply when my son was eating them. Simply the most moist carrot cake I've ever eaten. If I'm making the cake for our small family of 3, I usually cut the...
Provided by Sue Fitzpatrick
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.
- 2. Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.
- 3. Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.
MOMMY'S SWEET CARROT MILK
Categories Carrot
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours.
- Shake or stir before serving.
MOMMY'S SWEET CARROT MILK
A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.
Provided by SMANDA1
Categories Drinks
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g
MOMMY'S SWEET CARROT MILK
A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.
Provided by SMANDA1
Categories Drinks
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.n
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.n
Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g
MOMMY'S SWEET CARROT MILK
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
MOMMY'S SWEET CARROT MILK
Categories Carrot
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
More about "mommys sweet carrot milk 16 food"
CARROT MILK FOR TODDLERS- CARROT MILKSHAKE - TOMATO BLUES
From tomatoblues.com
MOMMY'S SWEET CARROT MILK - RECIPEPES.COM
From recipepes.com
CARROT CAKE RECIPE (MADE WITH BABY FOOD) | THE KITCHN
From thekitchn.com
MOMMY'S SWEET CARROT MILK - GLUTEN FREE RECIPES
From fooddiez.com
ALLRECIPES
5 HOMEMADE BABY FOOD RECIPES WITH CARROTS - HEALTHLINE
From healthline.com
MOMMYS SWEET CARROT MILK | RECIPE.GOCHIA.APP
From recipe.gochia.app
MOMMY'S SWEET CARROT MILK : R/INSANEPPLALLRECIPES - REDDIT
From reddit.com
MOMMYS SWEET CARROT MILK- WIKIFOODHUB
From wikifoodhub.com
MOMMY'S SWEET CARROT MILK - REVIEW BY AURRY
From allrecipes.com
FRINKFOOD - MOMMY'S SWEET CARROT MILK
From frinkfood.com
SWEET CARROT COOKIES - SAVVYMOM
From savvymom.ca
MOMMY'S SWEET CARROT MILK - REVIEW BY ~*DREAMER*~
From allrecipes.com
MOMMY'S SWEET CARROT MILK - COOKING-RIGHT.NET
From cooking-right.net
MOMMYS SWEET CARROT MILK RECIPES- FOOD RECIPES
From food-recipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love