Momas Ez Rhubarb Pie Food

EASY RHUBARB PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
• Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
• Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
• Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

MOM'S RHUBARB PIE

Steps:

• 1. Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
• 2. Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
• 3. Sprinkle salt and flour on the mixture and mix again.
• 4. Dump the whole mixture into the pie shell and spread it flat.
• 5. Drop small pats of margarine onto the surface of the fruit mixture.
• 6. Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.

MOMA'S EZ RHUBARB PIE

Steps:

• Cut rhubarb in small pieces.
• Pile the rhubarb pieces in the pie shell.
• Sprinkle with the Jello.
• Mix together the flour & sugar.
• Cut in the margarine.
• Sprinkle on top of rhubarb and Jello.
• Bake at 350 for 45 minutes; serve with Cool Whip.