Mom Snyders Raisin Nut Cookies Food

SOFT RAISIN COOKIES

Steps:

• Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
• Remove from the heat and let cool but do not drain.
• In a mixing bowl, cream shortening or butter with sugar.
• Add eggs and vanilla.
• Mix dry ingredients together and gradually add to creamed mixture.
• Blend thoroughly.
• Stir in nuts and raisins, along with the water the raisins were boiled inches.
• Drop by spoonfuls onto greased baking sheets.
• Bake at 350° for 12-14 minutes.

HERMIT COOKIES W/ RAISINS AND NUTS

Steps:

• Cream shortening; add sugar and eggs one at a time; beat until light.
• Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture.
• Fold in raisins and nuts; mix well.
• Drop by teaspoonfuls onto greased baking sheets.
• Bake at 350° for about 10 minutes.

SPICE COOKIES WITH RAISINS AND WALNUTS

Steps:

• Beat butter and both sugars in large bowl until creamy. Beat in milk, egg and vanilla. Stir flour, baking powder, cinnamon, allspice, cloves and salt in medium bowl. Add to butter mixture; beat to blend. Stir in raisins and walnuts. Cover dough and refrigerate until chilled, about 2 hours (dough will be sticky).
• Preheat oven to 375°F. Drop dough by rounded teaspoonfuls onto heavy large baking sheets, spacing evenly. Bake until cookies are pale golden, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)

MOM'S RAISIN ROCK COOKIES

Steps:

• Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
• Simmer 5 minutes.
• Remove from heat. Add baking soda to pan and let cool. Drain when cool.
• Cream butter and sugar together.
• Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
• Drop by rounded tablespoons on a greased baking sheet.
• Bake at 400 degrees apx 12 minutes per batch.

MOM'S SOFT RAISIN COOKIES

Steps:

• Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

APPLESAUCE RAISIN NUT COOKIES

Steps:

• Preheat oven to 375°.
• Mix together shortening, sugar and egg, then stir in applesauce.
• Mix dry ingredients together, add and and blend well.
• Add raisins and walnuts.
• Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.

GOLDEN RAISIN COOKIES WITH WALNUTS

Steps:

• Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
• Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
• Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Coat baking sheets with non-stick spray.
• In a medium bowl, combine bran, raisins, nuts, and cornflakes.
• In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
• Add bran mixture to flour mixture; mix well.
• Add yogurt, oil, and vanilla; mix well.
• Drop by heaping teaspoons onto cookie sheets.
• They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
• Lower oven temperature to 350°F before putting cookies inches.
• Bake for 15 minutes.
• Take cookies out of oven.
• Turn cookie over and bake for 10 more minutes.
• Turn oven off.
• If cookies aren't crispy yet, return to oven until crispy.

NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar on low until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
• Stir in vanilla, chocolate chips, nuts and raisins.
• Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
• Cool completely on wire racks.