SPICY CHEESY CHICKEN MEATBALLS
These spicy Parmesan cheese and chicken meatballs come out so moist you won't believe it is chicken.
Provided by cajungir
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray; line with foil.
- Whisk eggs and sour cream in a large bowl until fluffy, about 2 minutes. Add Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper; stir to combine. Add chicken; mix with your hands until well combined. Mix in crushed crackers until you can form a ball with the mixture. Use your hands to roll into 8 to 10 equal-sized meatballs; place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of each meatball should read at least 165 degrees F (75 degrees C).
- Place marinara sauce in a medium saucepan; add meatballs and simmer over low heat until warm, about 10 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 43.9 g, Cholesterol 178.3 mg, Fat 18.7 g, Fiber 6.8 g, Protein 37.3 g, SaturatedFat 6.5 g, Sodium 1773.2 mg, Sugar 18.4 g
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHEESY CHICKEN MEATBALLS
Cheesy baked chicken meatballs are easy to make and great as an appetizer or dinner!
Provided by Kathryn Doherty
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
- Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix.
- Roll the meatballs into small balls - about the size of a golf ball. Place on the prepared baking sheet.
- Bake at 400 for 20-24 minutes, until cooked through. (Exact time will depend on the size of your meatballs.)
- Serve warm with BBQ sauce or ketchup, for dipping, if desired.
Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 139 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY CHICKEN BALLS RECIPE - (4.1/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Shred the cooked chicken breasts in a bowl using 2 forks. 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. 3. Mix together and then roll the mixture into balls using your hands. 4. Coat the balls in breadcrumbs. 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes. 6. Serve and enjoy!
CHEESY CHICKEN BALLS
Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese thatâs been tucked in the ball of meat
Provided by sweetunique
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper.
- Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
- Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
- Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
- Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.
CHEESY CHICKEN MEATBALLS
Baked meatballs aren't very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don't taste heavy at all.
Provided by Olga's Flavor Factory
Categories Low-Carb Protein Packed Nut-Free Shellfish-Free Soy-Free Game Day Food Processor Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toast the Bread (1 slice) and pulse in the food processor to make crumbs.
- Cover the bread crumbs in Milk (1/4 cup) and allow to stand until all the milk is absorbed.
- Mince the Onion (1) and put in a small bowl.
- Grate the Mozzarella Cheese (3/4 cup) and Parmesan Cheese (1/4 cup), and set aside.
- Combine Ground Chicken (1 pound), bread crumbs, minced small onion, Sour Cream (1 tablespoon), Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon) in a bowl. Mix thoroughly.
- Shape the mixture into meatballs, about 1 tablespoon big each.
- Place the meatballs on a baking sheet lined with aluminum foil and sprayed with oil.
- Apply the Mayonnaise (1/4 cup) evenly on the top of each meatball.
- Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.
- Bake in the oven uncovered for 15-20 minutes.
- Broil for another 2-5 minutes to brown and crisp up the cheese.
- Serve and enjoy warm.
Nutrition Facts : Calories 103 calories, Protein 7.2 g, Fat 6.9 g, Carbohydrate 2.9 g, Sodium 251.0 mg, SaturatedFat 2.2 g, TransFat 0.0 g, Cholesterol 31.9 mg, Fiber 0.3 g, Sugar 0.8 g, UnsaturatedFat 4.4 g
CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
CHEESY CHICKEN MEATBALLS
How do you make meatballs even better? By smothering them in a gorgeous cheese sauce! I think you and these Cheesy Chicken Meatballs are going to be very good friends.
Provided by Nagi @RecipeTin Eats
Categories Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- Place all Meatballs ingredients except oil in a bowl, and mix well with your hands.
- Measure out heaped tablespoons and roll into balls.
- Heat 1 tbsp oil in a non-stick skillet over medium-high heat. Add half the meatballs and cook, browning all over, for 5 minutes. Remove meatballs into a bowl, then repeat with remaining batch.
- Reduce heat to medium and add butter. Once melted, add flour and mix to combine. Slowly add the milk, whisking as you go, until lump free. Then whisk in chicken broth. Whisk constantly as the liquid comes to heat, then whisk constantly once you start seeing steam.
- Once the sauce thickens, add cheese and stir until it melts. Then add mustard powder, salt and pepper to taste.
- Return meatballs into the sauce, rolling them around to coat and warm through.
- Serve with pasta of choice!
Nutrition Facts : Calories 585 kcal, Carbohydrate 19 g, Protein 36 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 204 mg, Sodium 813 mg, Sugar 4 g, ServingSize 1 serving
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CHEESY CHICKEN BALLS
Cheesy Chicken Balls
Provided by rjm1992
Time 50m
Yield Makes 6-8 cheesy balls
Number Of Ingredients 0
Steps:
- Cook chicken breasts in oven until golden brown. Take out and shred breasts in to a bowl using two forks.
- Preheat hot oil to a pan. Add the rest of the remaining ingredients into the bowl with the shredded chicken breast and mix with fingers
- Take mixture and squash into patty shapes. Dip once into breadcrumbs until evenly covered.
- Dip into boiling oil and fry for 3 minutes.
BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
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- Cut each mozzarella stick in half lengthwise. Then cut each piece horizontally into 4 pieces. You should have small 16 pieces.
- Add the ground chicken, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper to a bowl. Mix to combine thoroughly.
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