Mom Snyders Black Bottom Cupcakes Food

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BALTIMORE BLACK BOTTOM CUPCAKES



Baltimore Black Bottom Cupcakes image

Baltimore Black Bottom Cupcakes are a chocolate cupcake topped with a cheesecake-like filling and mini chocolate chips.

Provided by NicholeL

Categories     Cupcakes     Maryland Recipes

Time 50m

Number Of Ingredients 14

1 ½ cups all purpose flour
1 cup sugar
¼ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup water
⅓ cup vegetable oil
1 tbsp distilled white vinegar
1 tbsp vanilla extract
8 oz. cream cheese (at room temperature)
⅓ cup sugar
1 egg
¼ tsp salt
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees. Line two cupcake pans with liners or spray liberally with non-stick cooking spray.
  • In the bowl of a stand mixer, whisk together the flour, sugar, cocoa powder, baking soda and salt.
  • Add the water, vegetable oil, vinegar and vanilla. Mix until combined. The batter will be really thin.
  • Fill the cupcake pans with ⅓ of the batter.
  • In another bowl, beat together the cream cheese until smooth. Then add in the sugar and beat for 3 minutes.
  • Add in the egg and mix until combined, followed by the salt. Then add the mini chocolate chips, mixing only until just incorporated.
  • Drop a tablespoon of the cream cheese mixture on top of the cupcake batter.
  • Bake for 30-35 minutes then remove from the oven and allow to cool on a wire rack for 5-10 minutes.

Nutrition Facts : ServingSize 1 cupcake, Calories 148 kcal, Sugar 16 g, Sodium 157 mg, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 23 g, Fiber 1 g, Protein 2 g, Cholesterol 17 mg, UnsaturatedFat 2 g

BLACK BOTTOM CUPCAKES



Black Bottom Cupcakes image

Make and share this Black Bottom Cupcakes recipe from Food.com.

Provided by Felix4067

Categories     Dessert

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1 teaspoon vanilla
1/2 cup vegetable oil
1 tablespoon vinegar
8 ounces cream cheese, softened
1 egg
1/2 cup sugar
1 cup chocolate chips

Steps:

  • Stir together dry ingredients.
  • In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
  • Place in paper-lined muffin tins, filling cups half full.
  • Beat together cream cheese, sugar and egg.
  • Stir in chocolate chips.
  • Drop a spoonful into each muffin cup of batter.
  • Bake at 350 degrees for 20 minutes.

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