Favorite Cheesy Green Bean Casserole Food

CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350ºF.
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

FAVORITE CHEESY GREEN BEAN CASSEROLE

Favorite Cheesy Green Bean Casserole image

This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen cut green beans, thawed, drained
1/2 cup slivered almonds
1 cup french-fried onions

Steps:

Heat oven to 375°F.
Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min. or until heated through, topping with onions for the last 5 min.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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