HAM AND CHEESE BREAKFAST BAKE
An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.
Provided by Parsley
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
- Sprinkle half of the cubed toast on bottom of prepared dish.
- In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
- Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
- In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
- Evenly pour egg mixture over layered casserole mixture. Do not stir.
- Bake at 350 for 50-60 minutes or until set.
Nutrition Facts : Calories 274, Fat 14.8, SaturatedFat 7.7, Cholesterol 170.1, Sodium 764.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.5, Protein 18.1
HAM, EGG AND CHEESE BREAKFAST BAKE
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Provided by bdyashana
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Add milk to eggs.
- Mix egg mixture, salt and pepper together.
- Spray a 9x13 inch pan with cooking spray.
- Put bread pieces in bottom of pan.
- Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
- Pour egg mixture over all.
- Bake at 350 degrees for 45-50 minutes.
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
HAM AND CHEESE HASH BROWN BREAKFAST CASSEROLE
Ham & Cheese Hash Brown Breakfast Casserole - Great for breakfast, lunch, or dinner. So easy to make with only 8 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, sour cream, eggs, and milk. YUM! Can make ahead of time and refrigerate or freeze for later. Perfect for potlucks, baby showers, overnight guests, and holiday mornings. A new favorite in our house!
Provided by Plain Chicken
Categories Breakfast Main Course Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Lightly grease a deep dish 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese.
- Whisk together eggs and milk. Mix into hash brown mixture.
- Spread ham, egg, and potato mixture into prepared pan. Sprinkle with Parmesan cheese.
- Bake uncovered 1 hour, or until eggs are set.
VEGGIE HAM AND CHEESE EGG BAKE
Steps:
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
- Place 1 cup of cheese into the baking dish.
- Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.
- In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 12 pieces.
Nutrition Facts : ServingSize 1 square, Calories 152 kcal, Carbohydrate 5 g, Protein 14 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 102 mg, Sodium 385 mg, Fiber 1 g, Sugar 1 g
HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
OVERNIGHT HAM AND EGG CASSEROLE
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
HASH BROWN EGG CASSEROLE WITH HAM
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.
Provided by Karen
Categories Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
- If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
HAM AND CHEESE BREAKFAST CASSEROLE WITH BISCUITS
For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits. Ham, cheese, eggs and biscuits baked together. Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast.
Provided by Nicole Harris
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF
- Whisk together eggs, milk, mustard, salt and pepper.
- In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat. Transfer everything to a greased 9×13 casserole dish. Cover with foil.
- Bake for 30 minutes. Uncover, top with remaining cheese then bake 15 more minutes.
- Let sit 5-10 minutes. Slice and serve topped with sliced green onions and butter.Best if served drizzled with white breakfast gravy, hollandaise or butter sauce.
Nutrition Facts : Calories 281 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 232 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 768 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
KETO HAM CHEESE BREAKFAST CASSEROLE
This Keto Ham & Cheese Breakfast Casserole is not only low in carbs, but out of this world in flavor! The salty ham perfectly compliments the tender eggs, and the addition of cream cheese gives the casserole a rich and velvety burst of flavor in each bite.
Provided by Kimber
Categories Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top.
- Bake for 30-40 minutes, or until the center is set and springs back when touched. Enjoy!
Nutrition Facts : Carbohydrate 1 g, Protein 13 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 455 mg, Sugar 1 g, ServingSize 1 slice, Calories 239 kcal
EASY BREAKFAST CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Nutrition Facts : ServingSize 1 /12th of the recipe, Calories 208 kcal, Carbohydrate 13.2 g, Protein 17.3 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 223 mg, Sodium 359 mg, Fiber 1.4 g, Sugar 2.1 g
BREAKFAST CASSEROLE WITH HAM AND CHEESE
This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.
Provided by Amanda Formaro
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.
- Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake uncovered for 45 minutes or until the eggs are set. Let stand a few minutes before slicing.
Nutrition Facts : ServingSize 1 portion, Calories 348 kcal, Carbohydrate 15 g, Protein 28 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 340 mg, Sodium 1334 mg, Sugar 2 g
EGG BAKE WITH HAM AND SPINACH
Breakfast, brunch, or even dinner will be cozy and delicious when you serve up this Ham and Spinach Egg Bake. It's super easy to pull together in minutes.
Provided by Jessica Fisher
Categories Breakfast Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
- In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes.
- Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions.
- In a large mixing bowl, beat together the eggs and spice blend. Pour this mixture over the filling in the pan. Bake for 25 minutes or until the eggs are set. Serve immediately.
Nutrition Facts : Calories 152 kcal, Carbohydrate 3 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 212 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM EGG AND CHEESE BREAKFAST CASSEROLE WITHOUT BREAD
A breakfast bake with ham and eggs and no bread!
Provided by monsterfoodies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees In a large bowl whisk together eggs, milk, salt, and pepper. Pour half of the mixture into a creased 8x8 inch baking dish. Sprinkle with ham and cheese over the egg layer and then pour the rest of the egg mixture on top.
- Bake for 20-30 minutes or until the top is golden brown.
HAM EGG CUPS
All of your breakfast favorites are in this fun cheesy Ham Egg Cups! These are so quick and easy to make and fun for kids too!! Just add everything in layers (ham, cheese, eggs) and let these breakfast cups bake in the oven.
Provided by Angela
Categories Breakfast Recipes Brunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and butter or coat a muffin pan with non-stick cooking spray.
- Place ham slices in the muffin pan, making a cup or basket shape. You may have to fold the ham slice a bit on the sides.
- Use your favorite cheese and stuff some down inside a 'basket' made out of a ham slice (you may have to fold it a bit) and placed into a muffin tin. Sprinkle shredded cheese on the bottom, or off to one side as I like to do.
- Next, place one whole egg on top of each basket of ham and cheese and add seasoning on top. Season with salt, pepper, and paprika (top with optional parsley, if desired).
- Bake for 30 minutes at 350 degrees F (175 degrees C) until the eggs are completely cooked, allow to cool for 5 minutes before removing from the muffin tin. Once cooled, use a butter knife to clear around the edges and pop each ham egg cup out.
Nutrition Facts : Calories 187 kcal, Carbohydrate 1 g, Protein 16 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 238 mg, Sodium 471 mg, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE BREAKFAST CASSEROLE
This recipe is quick and easy but loaded with flavors. This recipe is perfect for brunch, holiday gatherings, or a quick easy meal.
Provided by Kimber
Categories Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
- In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.
- Bake for 40-50 minutes or until the center is just set and springs back when touched.
Nutrition Facts : ServingSize 1 slice, Calories 319 kcal, Carbohydrate 8 g, Protein 15 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 235 mg, Sodium 570 mg
BAKED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD
The genius move behind these easy sandwiches is cooking enough scrambled eggs for twelve on a baking sheet; no stovetop required. Top with sliced cheese and sandwich between pillowy pull-apart rolls, then let the oven do the rest of the work for you!
Provided by Food Network Kitchen
Time 25m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven. Preheat the oven to 350 degrees.
- Place two 2-foot-long pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
- Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
- Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
- Add 1 tablespoon of butter to the prepared baking sheet and place in the oven to melt, about 3 minutes. Spread the butter all over the foil with a pastry brush and then pour in the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and return to the oven. Bake until the eggs are completely set, about 10 minutes.
- Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Bake until the cheese is melted, about 5 minutes.
- Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Cut or pull the rolls apart. Serve with hot sauce.
EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
More about "ham egg and cheese breakfast bake food"
HAM AND CHEESE BREAKFAST BAKE | MRFOOD.COM
From mrfood.com
- In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Stir ham and 3/4 cup cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour biscuit mixture into prepared casserole dish.
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE - WITH POTATOES ...
From showmetheyummy.com
- In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses.
HAM EGG AND CHEESE BREAKFAST CASSEROLE - KATIE'S CUCINA
From katiescucina.com
- In a large bowl, beat eggs with whole milk, Dijon mustard, salt, and pepper. Then add the cubed ham, bread, and cheese to the egg mixture. Mix well.
- Spray an oven-proof 9x9 glass casserole dish with cooking spray. Then pour the egg mixture into the casserole dish.
SMOKEY HAM AND CHEESE EGG CASSEROLE - HAMMERS N HUGS
HAM AND CHEESE BREAKFAST CASSEROLE - I AM BAKER
BREAKFAST HASH BROWN CASSEROLE- THE BOSSY KITCHEN
HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE ...
From yellowblissroad.com
- Arrange half of the croissant pieces in the baking dish. Sprinkle with half of the ham and cheese. Repeat with the remaining croissant pieces and ham and cheese.
BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
- Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
- Pour over egg mixture. Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.) Garnish with more thyme before serving.
HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
TAYLOR HAM EGG AND CHEESE BREAKFAST CASSEROLE - MANTITLEMENT
From mantitlement.com
- Beat the eggs together with the milk and butter then pour over the bread mixture. Toss together gently to coat all the ingredients then pour into the buttered baking dish.
OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
- Mix together eggs, milk, cream, maple syrup, mustard, nutmeg, and salt. Pour over bread and ham. Use your hands to gently push the bread into the egg mixture.
EGG AND HAM BREAKFAST CASSEROLE - THE TAYLOR HOUSE
From thetaylor-house.com
HAM AND CHEESE CASSEROLE (EGG FREE BREAKFAST CASSEROLE)
From savoryexperiments.com
WESTERN HAM AND EGG CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST RECIPE: HAM AND CHEESE BREAKFAST CASSEROLE ...
From foodnewsnews.com
HAM, EGG, AND CHEESE BREAKFAST CASSEROLE | RECIPE ...
From pinterest.com
FARMERS MARKET HAM AND CHEESE BREAKFAST CASSEROLE - EASY ...
From confessionsofparenting.com
POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
BAKED HAM AND CHEESE OMELETTE RECIPES - DELUXE WEB LOG ...
From ily-vanilla.blogspot.com
HAM EGG AND CHEESE HASH BROWN CASSEROLE - ALL INFORMATION ...
From therecipes.info
SAUSAGE EGG CHEESE HASH BROWN CASSEROLE - THERESCIPES.INFO
From therecipes.info
HAM AND TOMATO EGG BAKE RECIPE - FOOD FANATIC
From foodfanatic.com
CHEESY HAM BACON BREAKFAST CASSEROLE BEST RECIPES
From findrecipes.info
HAM & CHEESE BREAKFAST BAKE - JONES DAIRY FARM
From jonesdairyfarm.com
10 BEST HAM EGG CHEESE BREAKFAST CASSEROLE RECIPES | …
From yummly.com
BAKED HAM AND CHEESE EGG MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
HAM EGG BISQUICK CHEESE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
HAM, EGG, AND CHEESE BREAKFAST CASSEROLE - HEALTHY LIVING ...
From uniquegiftstips.com
10 BEST HAM EGG CHEESE BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
BEST HAM AND CHEESE BAKE RECIPES | THANKSGIVING | FOOD ...
From foodnetwork.ca
OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE - CDKITCHEN
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love