Mollys 3 Step Veggie Soup Food

MELISSA'S 3-STEP VEGGIE SOUP

Steps:

• Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
• Season with salt, pepper, garlic powder and seasoning to taste.
• Partially cover pot and bring to boil over medium heat.
• Reduce heat to simmer for 15-20 minutes.
• Puree with an immersion hand blender until slightly chunky.

GRILLED VEGGIES

Steps:

• Heat a grill pan over medium-high heat. Brush with olive oil.
• Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
• Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
• Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.

MOLLY O'NEILL'S VEGETABLE BROTH

Steps:

• Combine the celery, leeks, onions, carrots and water in a stockpot. Bring the water to a boil over high heat. Lower the heat and simmer until the broth reduces to 1 gallon, about 1 1/2 hours. Strain through a sieve lined with cheesecloth. Pour it into a saucepan and reduce it to 4 cups, about 45 minutes. Strain. Season with the salt and pepper.