Margherita Crispy Pepperoni Chips Food

PEPPERONI CHIPS

Steps:

• Preheat oven to 350°F.
• Place the pepperoni slices in a single layer on a baking sheet.
• Bake until crispy, about 10 to 15 minutes.
• Transfer to paper towels to absorb the fat and cool to room temperature.
• Season with coarse black pepper, if desired.
• Will keep for several days at room temperature.

CRISPY PEPPERONI CHIPS

Steps:

• Preheat the oven to 425 degrees F.
• Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
• Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
• Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

MARGHERITA® CRISPY PEPPERONI CHIPS

Steps:

• Preheat the oven to 425 degrees (see footnote for microwave preparation).
• On a baking pan, place pepperoni slices evenly in rows.
• Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
• Place the pan inside the oven and bake for 10 to 15 minutes.
• Remove from pan, and let cool for 30 seconds.
• Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

MARGHERITA® CRISPY PEPPERONI CHIPS

Steps:

• Preheat the oven to 425 degrees (see footnote for microwave preparation).
• On a baking pan, place pepperoni slices evenly in rows.
• Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
• Place the pan inside the oven and bake for 10 to 15 minutes.
• Remove from pan, and let cool for 30 seconds.
• Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.