Mock Sushi A Childrens Treat Food

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KIDS' SUSHI



Kids' Sushi image

I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 pieces.

Number Of Ingredients 5

10 Fruit Roll-Ups
10 pieces multi-colored licorice
4 cups miniature marshmallows
1/4 cup butter, cubed
5 cups crisp rice cereal

Steps:

  • Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

MOCK SUSHI- A CHILDRENS TREAT



Mock Sushi- a childrens treat image

This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.

Provided by dayla

Categories     Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 5

1/4 cup butter
4 cups mini marshmallows
6 cups crisped crispy rice cereal
20 -25 gummy worms
1 -2 box fruit leather

Steps:

  • Grease a 12x17" baking sheet.
  • Melt butter in a 2 quart saucepan over medium heat.
  • Add marshmallows and stir until smooth.
  • Remove mixture from heat and stir in rice cereal until it is evenly coated.
  • Turn the baking sheet so that the shorter ends are at the top and bottom.
  • Then press the marshmallow mixture onto the sheet, distributing it evenly.
  • Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
  • Gently roll the lower edge of the marshmallow mixture over the gummy worms.
  • Then stop and cut the log away from the rest of the mixture.
  • Use the same method to form 4 more logs.
  • Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.

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