Mock Pecan Pie Recipe 465 Food

MOCK PECAN PIE

Steps:

• Preheat oven to 425 degrees.
• Beat sugar, salt and eggs together.
• Add beans.
• Mix well.
• Let ingredients stand for 1/2 hour.
• Pour into pie shell.
• Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

MOCK PECAN PIE BY ROSE MARY

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F.Mix flour with sugar in a medium size bowl. Then add eggs, & salt to sugar mixture and beat till mixed. Pour in melted butter and beat again.
• 2. Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
• 3. Stir in oats. Whisk together to blend, and pour into unbaked pie crust.
• 4. Bake in pre heated 350 degree F. oven for 50 minutes to one hour., or until knife inserted half way between outside and center of filling comes out clean. Cool completely before slicing. Top with a dollop of cool whip or a scoop of your favorite ice cream and serve.
• 5. Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy

MOCK PECAN PIE

Steps:

• 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
• 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

PECAN PIE

Steps:

• Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
• Alternatively, make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-sized bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
• Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
• On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
• Set separate racks in the center and lower third of oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
• While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust.
• Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

MOCK PECAN PIE

Steps:

• In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

MOCK PECAN PIE

Steps:

• 1. Melt margarine,mix in the rest of the ingredients.Mix together then pour into the unbaked pie shell.bake for 45 minutes at 350 degrees.

DELICIOUS MOCK PECAN PIE

Steps:

• Combine first 6 ingreients.
• Pour into pie shell.
• Bake at 350 degree for about 45 minutes.

MOCK PECAN PIE II

Steps:

• Beat sugar, eggs and salt together and add the pinto beans.
• Mix well.
• Let stand for 1/2 an hour.
• Pour into pie shell.
• Bake at 425 degrees until crust begins to brown.
• Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
• Yummy!
• MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
• Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
• Stir in oats and coconut and pour into pie shell.
• Bake at 350 degrees for 30 to 35 minutes.
• MOCK PECAN PIE 3 egg whites 1 tsp.
• vanilla 1 cup sugar 1 tsp.
• baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
• Spread in two 9-inch pie pans that are well greased.
• Bake 20 to 30 minutes at 350 degrees.
• Cover with whipped cream.